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Restaurant Week on Lundy's Lane - February 22 to March 8, 2018

Join us this Winter... on The Lane

LUNDY'S LANE RESTAURANT WEEK

February 22 to March 8, 2018

17 restaurants on Lundy’s Lane will be featuring special lunch & dinner menus at an incredible price. Take advantage of this special opportunity to sample many of the best restaurants in Niagara Falls, right here on Lundy's Lane - Niagara's Dining and Entertainment District.  

Your Chance to Win a lunch or dinner for two

To enter, like Lundy’s Lane on Facebook and share our Restaurant Week video, follow us on Twitter and retweet our video, or post a photo of a meal at one of the participating restaurants on Instagram and tag @LundysLaneNiagaraFalls.

*** Winners will be anounced daily from February 22 to March 8 during ''Lundy's Lane Restaurant Week ' ***

 

Participating Restaurants

 

Boston  Pizza  Logo

Boston Pizza Americana

8444 Lundy's Lane

905-356-6253 website website

Lunch ($10.00 Express Lunch - One Course from 11 am to 3 pm)

Express Lunch - 1 Course
Clubhouse Flatbread 
  • Chipotle caesar sauce, mozzarella, pesto chicken & bacon, finished with arugula, tomatoes, olive oil and grated parmesan
  
Primavera Penne 
  • Penne with olive oil, pesto and garlic, red peppers, red onions,mushrooms, artichoke hearts, sun-dried tomatoes and feta
 
6" Nooner Pizza
  • Create your own three topping pizza
 
Santa Fe Chicken Quesadilla 
  • BBQ chicken, red onions, tomatoes, red peppers, cheddar,mozzarella and zesty Santa Fe sauce baked in a flour tortilla,served with salsa and sour cream
 
The Little Dipper 
  • A lunch size portion! Sliced steak piled on a toasted garlic bunwith melted mozzarella, braised onions, roasted red peppers& crispy onion straws, served with horseradish mayo and au jus
 

Plus, Choice of Side:

  • Fries, BP House salad, Caesar Salad or Soup of the Day
           
Or upgrade for $1.99 
  • Yam fries, cactus cut potatoes, spinach salad or Mediterranean salad

 

 

 

Dinner ($25.00 2-Course from 4 pm - close)

Appetizer choice of:
Starter Caesar Salad
 
Starter BP House Salad
  • Garden greens, red pepper, red onion and carrot ribbonstossed in citrus vinaigrette and topped with julienne beets
 
Cactus Cut Potatoes 
  • Spicy, thinly sliced fried potatoes served with cactus dip
 
Bandera Pizza Bread 
  • Golden pizza bread with Italian spices, baked with mozzarellaand topped with fresh parmesan, served with Santa Fe ranch
Main choice of:
 Chicken Parmesan
  • A buttermilk-breaded chicken breast baked with marinara sauce and pizza mozzarella, served with garlic toast, and choice of: seasonal vegetables, spaghetti, fries or garlic mashed potatoes
 
 
Choice of Gourmet Pasta
  • Smoky Mountains Spaghetti & Meatballs • Boston’s Broken Lasagna • Garlic Shrimp Spaghetti• Spicy Sausage Arrabbiata Penne • Jamabalaya Fettuccini• Baked Chipotle Bacon Penne • Pesto Chicken Bowtie• Baked Seven Cheese Ravioli • Chicken & Mushroom Fettuccini • Mediterranean Bowtie
 
Small 3 Topping Pizza  
  • Build your own!
Carpaccio  Logo

Carpaccio Italian Ristorante & Wine Bar

6840 Lundy's Lane

905-371-2063 website website

Lunch ($20 for 2-Courses )

Starter choice of:

Bruschetta 

  • vine ripe tomatoes, balsamic pearls, and house made fresh mozzarella                        

Polenta Bites 

  • classic Italian cornmeal pan fried with chillies, tomato sauce, grana padano                 

Gnocchi 

  • ricotta dumplings pan fried, extra virgin olive oil, pancetta, basil pesto  

 

Soup of the Day 

  • chefs daily creation

 

Caesar 

  • romaine heart, house made dressing, pancetta crisp, crostini, grana padano, lemon wedge  

 

Mixed Greens 

  • tomatoes, cucumber, red onion, roasted pepper, white balsamic pesto vinaigrette

 

Caprese 

  • House made mozzarella, tomatoes, arugula, balsamic pearls, basil

 

Main choice of:

SANDWICHES

All sandwiches  served with choice of mixed green salad or fresh cut fries

 

Chicken Panini 

  • chicken breast, basil pesto, bacon, roasted pepper, brie                                     

 

Porchetta on a Bun 

  • slow roasted belly wrapped loin, topped with cicerone and side of pickled relish     

 

Grilled Vegetable Panini 

  • eggplant, zucchini, red onion, spinach, goat cheese, sundried tomato aioli

  

Smoked Salmon Piadina 

  • Italian flat bread, lemon infused mascarpone, pickled onion, arugula, capers

  

Burger 

  • 1/2 lb AAA ground beef, black garlic aioli, brie, double smoked bacon, crispy onion                 

PASTA / ENTRÉE

Penne Arrabiata

  • berkshire pork sausage, red onion, red pepper, fresh mozzarella, spicy tomato sauce, seasoned toasted bread crumbs, fresh basil  (this dish is spicy hot)

  

Pappardelle Bolognese 

  • AAA ground strip loin, tomato sauce, topped with lemon ricotta   

 

Lamb Risotto 

  • braised lamb, confit shallots, goat cheese, arugula                                                  

 

Mushroom Ravioli 

  • stuffed jumbo ravioli tossed in cafe au lait cream sauce                              

 

Chicken Parmigiana 

  • served with spaghetti tossed in our house made tomato sauce             

 

Rainbow Trout 

  • Orzo, cherry tomatoes, spinach                                                 

 

 

Dinner ($35 for 3-Courses)

Antipasti:

BRUSCHETTA INSALATA MISTA PLATTER

  • fresh tomatoes, onions, oregano, tossed in extra virgin olive oil accompanied with grilled Italian bread served with mixed organic greens, cherry tomatoes tossed in a basil pesto vinaigrette
Main choice of:

SPAGHETTI CLASSICO

  • classic spaghetti with meatballs topped with our “Famous” tomato sauce.

CHICKEN PARMIGIANA

  • chicken breast cutlet breaded and pan fried with Carpaccio house made tomato sauce, mozzarella & side spaghetti

GRILLED SALMON

  • Atlantic Salmon with cranberry quinoa, yellow pepper coulis, fennel slaw

 

PESTO PRIMAVERA (vegetarian*)

  • tomato, onion, zucchini, spinach, mushroom tossed with pesto basil

 

MUSHROOM RISOTTO

  • Arborio rice with a medley of wild mushrooms
Dessert choice of:

TARTUFO

  • a ball of chocolate/vanilla gelato rolled with cocoa powder

VANILLA ICE CREAM

Magil

Doc Magilligans Restaurant Irish Pub

6400 Lundy's Lane

905-374-0021 website website

Lunch ($16.99 for 2 Courses)

Appetizers choice of:

Chicken Wing Chowder

Onion & Ale Soup

Garden Salad

Caesar Salad

Mains choice of:

Chicken Pot Pie Turnover

  • Chicken, carrots, celery, peas, scallions in a cream sauce, baked until perfectly brown. Served with fries

 

Mozzarella Chicken Wrap

  • Oven roasted chicken breast, sliced with mixed peppers, red onion, tomato, romaine lettuce, pesto mayonnaise and mozzarella, wrapped in a fresh tortilla

 

Open Face Steak Sandwich

  • 5 oz steak topped with grilled onions, mushrooms, and Swiss cheese served on grilled ciabatta bread served with fries

 

 

Turkey & Brie Melt

  • Turkey breast, brie and Swiss cheese, caramelized onions, apple slices and arugula on grilled cranberry focaccia served with fries

 

 

Dinner ($Pick from 2 categories for $19.99 or all 3 for $24.99)

Appetizers choice of:

Chicken Wing Chowder

Onion & Ale Soup

Garden Salad

Caesar Salad

Entree Choice Of:

Magilligan’s Fish & Chips

  • Delicate fresh haddock fillets dipped in our house-blend Harp lager batter and fried until crispy outside and moist and tender inside. Served with hand cut fries and tartar sauce.

 

Steak & Mushroom Pie

  • A traditional braised steak and mushroom pie served with fries

 

Chicken Pot Pie Turnover

  • Chicken, carrots, celery, peas, scallions in a cream sauce, baked until perfectly brown. Served with fries

 

Shepherd’s Pie

  • A savoury and traditional balanced blend of ground beef and ground lamb with carrots, celery, onion and peas, crowned with creamy champ, served with fresh vegetables

 

Taste of Ireland

  • A sampler selection of our traditional fare - Shepherd's pie, Madras chicken curry, and steak & mushroom pie, served with grilled Irish soda bread
Dessert Choice Of:

Warm Apple Crumble

Docs Signature Sticky Toffee Pudding

 

 

D C

Don Cherry's

7389 Lundy's Lane

905-348-5896 website website

Lunch ($)

 

 

 

 

 

Dinner ($25.95 per couple - Available all day)

Appetizer choice of:

To Share:

Cherry Chips

  • Thin sliced potato chips seasoned & served with dip *CRUNCH-atized!

 

Fried Wontons

  • Our wontons are over-stuffed with delicious pork, tossed with Cajun spice and served with Thai sauce

 

Main choice of:

Pizza and Chicken Wing Combo for Two

  • A pepperoni pizza accompanied with 1 pound of our legendary wings cooked just the way you like

 

Chicken Parmesan

  • Breaded chicken smothered in our tomato basil sauce & mozzarella, served with spaghetti & garlic bread

 

Sweet Thai Chicken

  • Sweet tenderloins, sweet Thai sauce, cashews & peppers served over a bed of rice with garlic bread

 

Add Desert for $3.95

 

Dessert choice of:

Add Dessert  for $3.95

Jrs

Johnny Rocco's

6889 Lundy's Lane

905-358-0004 website website

Lunch ($14 for 2-Courses)

Appetizers choice of:

Bruschetta

Rice Balls

Italian Wedding Soup

Johnny’s House Insalata

Main choice of:

Tilapia

Chicken Parmesan

Eggplant Parmesan

Baked Chicken Penne

Dessert choice of:

Dinner ($20 for 3-Courses)

Appetizer choice of:

Bruschetta

Rice Balls

Italian Wedding Soup

Johnny’s House Insalata

Main choice of:

Cedar Salmon  

Veal Parmesan

Chicken Milano

Mushroom Ravioli 

Dessert choice of:

Strawberry Cheesecake

Cannoli

Kool Katt's Jamaican Cuisine

7070 Lundy's Lane

website website

Lunch ($5 - Express Lunch for 1-Course)

Express Lunch

Jerk Chicken

Curry Chicken

BBQ Chicken

Dinner ($19.95 for 2-Courses)

Choice of Appetizer

Jerk Chicken Skewer

Jerk Shrump Skewer

Coconut Shrimp

Choice of Entree

Oxtail

Jerk Chicken

Magnolia Logo

Magnolia Chinese Cuisine Restaurant

7666 Lundy's Lane

905-356-3388 website website

Lunch ($)

Appetizer Choice Of:
Main Choice Of:

 

 

 

Dinner ($16.00 for 3 Courses)

Appetizer Choice Of:

Wonton Soup

Hot & Sour Soup

Spring Roll

Egg Roll

Crispy Wontons

Main choice of:

Orange chicken

  • Tossed with a mild chili sauce and fresh orange peel for a spicy, citrus combination

Black Pepper & Garlic Beef

  • Tender beef with vegetables. Served with our black pepper & garlic sauce on a sizzling skillet

Sweet & spicy shrimp

  • Lightly battered shrimp and tossed in a sweet and chili sauce.
Dessert choice of:

Coconut Ice Cream

Green Tea Ice Cream

Meatmarket

Meat Market

7429 Lundy's Lane

289-296-4644 website website

Lunch ($)

Dinner ($45 - for 3-Courses)

Appetizer choice of:

CHEF’S Market SOUP

  • Daily / Hand Crafted / Local / Seasonal

 

Caesar Salad

  • Prosciutto Crisp / Butter Croutons / Original Dressing / Parmesan

 

Fried Chicken Sliders

  • Cheddar / Truffle Aioli / Caramelized Onions / Saffron/ Briochette

 

PEI Mussels                   

  • White Wine / Garlic / Lemon Cream Sauce
Main choice of:

Filet Mignon 

  • AAA Paradise Farms / choice of Potato 

 

NY Striploin

  • AAA / choice of Potato 

 

Meat Market Seafood Pasta

  • Tiger Shrimp / CDN Lobster / Mussels / Fresh Clams

 

Stuffed Chicken Breast           

  • Prosciutto / Roasted Red Pepper / Maple Goat Cheese / Caribbean Sauce
Dessert choice of:

Chef's Choice Decadent Dessert                               

Micah  Itt's  Thai  Logo

Micah Itt's Thai & Japanese

6811 Lundy's Lane

905 371 8424 website website

Lunch ($N/A)

 
 

Dinner ($19.99 for 3-Course)

Appetizer Choice Of:
3 Crab Rangoons
 
1 Maki Sushi Roll
 
To Yum Soup with Chicken
Entree Choice Of:
Massaman Beef Curry with Rice
 
Angry Ocean with Rice
 
Deluxe Pad Thai
Dessert Choice Of:

 

Trio Cheesecake Treats

 

Sweet Coconut Rice Pudding with Black Bean and Banana
 
 
 
Bonus Offer:
For every special ordered, receive a Thai Silk Elephant Keychain* - while supplies last
 
 
 

                    

 

Mick

Mick & Angelo's Eatery and Bar

7602 Lundy's Lane

905-357-6543 website website

Lunch ($14.00 for 2 Courses)

Appetizer choice of:

Spinach & Artichoke Dip

Onion Rings

Minestrone Soup

Harvest Salad

Main Choice of:

Chicken Parmiagiana on a Kaiser

Spaghetti & Meatballs

Fish & Chips

Cheese Manicotti

 

 

 

Dinner ($20.00 for 3 Courses)

Appetizer choice of:

Spinach & Artichoke Dip

Onion Rings

Minestrone Soup

Harvest Salad

Main choice of:

Lasagna

Mediterranean Chicken

Spinach & Ricotta Stuffed Ravioli

Open Face Steak Sandwich

 

 

Dessert choice of:

Tiramisu

Banana Caramel

 

Pho  Bowl  Logo

Pho Bowl Vietnamese

7637 Lundy's Lane

289-296-8878 website website

Lunch ($15.00)

Appetizers Choice Of:

Spring Rolls - size (s)

Fresh Rolls - size (s)

Main Choice Of:

PHO Soup (s) - pick from p22 to p35

Dinner ($20.00)

Appetizers Choice Of:

Spring Rolls - size (s)

Fresh Rolls - size (s)

Deep Fried Wonton

Main Choice Of:

PHO Soup (s) or (m) - pick from p22 to p35

Dessert Choice Of:

Bubble Tea

Vietnamese Coffee

Smoothie

Potato Factory Grill

7280 Lundy's Lane, L2G 1W2

(905) 357-2448 website website

Lunch ($20)

Appetizer Choice Of:

Potato Chowder

Feta Bruschetta

Entree Choice Of:

Choice of Side

  • House Salad
  • Authentic Poutine
  • Fresh Cut Fries

 

Grilled Chicken Wrap

Gourmet Grilled Cheese

Dinner ($35)

Appetizer Choice of:

French Onion Soup

Calamari

Caesar Salad

Entree Choice Of:

All Entrees come with roasted seasonal vegetables

Choice of side:

  • Mashed Potatoes
  • Baked Potato
  • Fresh Cut Fries

Half Rack of Ribs

Stuffed Chicken

Vegetarian Studel

Dessert Choice Of:

Chocholate Flourless Torte

Chocolate Truffle Mouse

Carrot Cake

Strada

Strada West

7805 Lundy's Lane

905-371-2272 website website

Lunch ($)

Dinner ($25 for 2 Course; $28 for 3 Course)

Appetizer choice of:

Mushroom and Gorgonzola Cheese Bruschetta

  • Sauteed wild mushrooms are baked on calabrese bread and finished with gorgonzola cheese

 

Smoked Salmon Rolls

  • Rooled smoked salmon is suffed with horseradish infused cream cheese capers and roasted red peppers and julienned cucumbers

 

Main choice of:

Proscuitto Skillet Chicken

  • Proscuitto wrapped chicken breast is stuffed with herbed ricotta cheese on roasted vegetables and potatoes cooked and served in an iron skillet and finished with a red wine Demi-glace

 

Duck Pasta

  • Smoked duck is pan seared with garlic oil and heirloom tomatoes served over fettucine pasta and finished with gorgonzola cheese

 

Dessert choice of:

Choice of our homemade cheesecakes

Syndicate  Logo

Syndicate Restaurant & Brewery

6863 Lundy's Lane

289-477-1022 website website

Lunch ($15.00 - Choice of 2 Courses, 11:30am to 4pm... $20.00 for Dinner - 3 Courses, 4pm to close)

Appetizer Choice Of:
  • Apple and arugula salad with crumbled pralines, blue cheese and radish with a mint and honey grainy mustard dressing
  • French Onion Soup topped with french bread and melted gruyere cheese
  • Brie and Raspberry Phyllo Rolls with roasted almonds, raspberry jam and crostini’s
Mains Choice Of:
  • Grilled 5oz Top Sirloin with roaasted sage mini red potato, grilled asparagusand a peppercorn demi
  • Mediterranean Primavera with marinated grilled chicken kabob, grilled red onion, sundried tomato, eggplant and Kalamata olives
  • Beer Battered Cod Fish and Chips with house made tartar sauce and skinny fries

 

 

 

Dessert Choice Of:
  • Vanilla Bean Crème Brulee
  • Warm Apple Crumble with house made caramel sauce and vanilla ice cream

Dinner ($9.00 - Social Hour Special from 3 to 6 pm)

Choice Of:
  • Breaded Ricotta and Jalapeno Ravioli with fresh parmesan cheese, basil and fresh marinara sauce
  • Roasted Chicken Pot Stickers with Jack cheese, sauteed vegetables and a ginger soy dipping sauce
  • Coconut Shrimp with a curry mango dip
  • Tempura battered Mozza Sticks with house made marinara sauce
  • Spinach  and Roasted Artichoke Dip with smoked cheddar and garlic toasted flatbread
The  Blind  Pig  Logo  Rec

The Blind Pig

6689 Lundy's Lane

905-358-9744 website website

Lunch ($11)

Express Lunch - One Course

Fish Sandwich

  • Beer battered cod, house made bruchetta coleslaw, side of tartar sauce, broiche bun

 

Turkey Rueben

  • Freshly shaved turkey, Swiss cheese, sauerkraut, marble rye, side of 1000 island

 

Pesto Chicken Panini

  • Grilled chicken, pesto, tomato, goat cheese, rustic blanco bun

 

Mandarin Goat Cheese Salad

  • Mixed greens, mandarin orange slices, walnuts, goat cheese

Dinner ($18.99 for 2 Courses or $21.99 for 3 Courses)

Appetizer Choice of:

Buffalo Cauliflower

  • Cornmeal dusted cauliflower, Frank's dry rub, crumbled blue cheese

 

KFC (Korean Fried Chicken)

  • Buttermilk marinated chicken, tempura batter, Korean glaze, house made coleslaw

 

Harvest Salad

  • Mixed greens, cherry tomatoes, cucumbers, dusted onions
Entree Choice Of:

Forty Creek Burger

  • Forty Creek BBQ sauce, smoked bacon, aged cheddar cheese, lettuce, tomato, pickle, onion

 

Pork Belly

  • Slow roasted pork belly, Chimichurri sauce, seasonal vegetables, mashed potatoes, house made coleslaw

 

Cheese Ravioli Primavera

  • Jumbo cheese ravioli, yellow & green zucchini Portobello mushroom, cream sauce, shaved Grana Padano

 

Dessert Choice Of:

Oreo Cheesecake

Taylor Fladgate Late Bottled Vintage Port (2oz)

 

Sponsored by Lundy's Lane BIA