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Restaurant Week on Lundy's Lane - February 22 to March 8, 2018

Join us this Winter... on The Lane


February 22 to March 8, 2018

17 restaurants on Lundy’s Lane will be featuring special lunch & dinner menus at an incredible price. Take advantage of this special opportunity to sample many of the best restaurants in Niagara Falls, right here on Lundy's Lane - Niagara's Dining and Entertainment District.  

Your Chance to Win a lunch or dinner for two

To enter, like Lundy’s Lane on Facebook and share our Restaurant Week video, follow us on Twitter and retweet our video, or post a photo of a meal at one of the participating restaurants on Instagram and tag @LundysLaneNiagaraFalls.

*** Winners will be anounced daily from February 22 to March 8 during ''Lundy's Lane Restaurant Week ' ***


Participating Restaurants


Boston  Pizza  Logo

Boston Pizza Americana

8444 Lundy's Lane

905-356-6253 website website

Lunch ($10.00 Express Lunch - One Course from 11 am to 3 pm)

Express Lunch - 1 Course
Clubhouse Flatbread 
  • Chipotle caesar sauce, mozzarella, pesto chicken & bacon, finished with arugula, tomatoes, olive oil and grated parmesan
Primavera Penne 
  • Penne with olive oil, pesto and garlic, red peppers, red onions,mushrooms, artichoke hearts, sun-dried tomatoes and feta
6" Nooner Pizza
  • Create your own three topping pizza
Santa Fe Chicken Quesadilla 
  • BBQ chicken, red onions, tomatoes, red peppers, cheddar,mozzarella and zesty Santa Fe sauce baked in a flour tortilla,served with salsa and sour cream
The Little Dipper 
  • A lunch size portion! Sliced steak piled on a toasted garlic bunwith melted mozzarella, braised onions, roasted red peppers& crispy onion straws, served with horseradish mayo and au jus

Plus, Choice of Side:

  • Fries, BP House salad, Caesar Salad or Soup of the Day
Or upgrade for $1.99 
  • Yam fries, cactus cut potatoes, spinach salad or Mediterranean salad




Dinner ($25.00 2-Course from 4 pm - close)

Appetizer choice of:
Starter Caesar Salad
Starter BP House Salad
  • Garden greens, red pepper, red onion and carrot ribbonstossed in citrus vinaigrette and topped with julienne beets
Cactus Cut Potatoes 
  • Spicy, thinly sliced fried potatoes served with cactus dip
Bandera Pizza Bread 
  • Golden pizza bread with Italian spices, baked with mozzarellaand topped with fresh parmesan, served with Santa Fe ranch
Main choice of:
 Chicken Parmesan
  • A buttermilk-breaded chicken breast baked with marinara sauce and pizza mozzarella, served with garlic toast, and choice of: seasonal vegetables, spaghetti, fries or garlic mashed potatoes
Choice of Gourmet Pasta
  • Smoky Mountains Spaghetti & Meatballs • Boston’s Broken Lasagna • Garlic Shrimp Spaghetti• Spicy Sausage Arrabbiata Penne • Jamabalaya Fettuccini• Baked Chipotle Bacon Penne • Pesto Chicken Bowtie• Baked Seven Cheese Ravioli • Chicken & Mushroom Fettuccini • Mediterranean Bowtie
Small 3 Topping Pizza  
  • Build your own!
Carpaccio  Logo

Carpaccio Italian Ristorante & Wine Bar

6840 Lundy's Lane

905-371-2063 website website

Lunch ($20 for 2-Courses )

Starter choice of:


  • vine ripe tomatoes, balsamic pearls, and house made fresh mozzarella                        

Polenta Bites 

  • classic Italian cornmeal pan fried with chillies, tomato sauce, grana padano                 


  • ricotta dumplings pan fried, extra virgin olive oil, pancetta, basil pesto  


Soup of the Day 

  • chefs daily creation



  • romaine heart, house made dressing, pancetta crisp, crostini, grana padano, lemon wedge  


Mixed Greens 

  • tomatoes, cucumber, red onion, roasted pepper, white balsamic pesto vinaigrette



  • House made mozzarella, tomatoes, arugula, balsamic pearls, basil


Main choice of:


All sandwiches  served with choice of mixed green salad or fresh cut fries


Chicken Panini 

  • chicken breast, basil pesto, bacon, roasted pepper, brie                                     


Porchetta on a Bun 

  • slow roasted belly wrapped loin, topped with cicerone and side of pickled relish     


Grilled Vegetable Panini 

  • eggplant, zucchini, red onion, spinach, goat cheese, sundried tomato aioli


Smoked Salmon Piadina 

  • Italian flat bread, lemon infused mascarpone, pickled onion, arugula, capers



  • 1/2 lb AAA ground beef, black garlic aioli, brie, double smoked bacon, crispy onion                 


Penne Arrabiata

  • berkshire pork sausage, red onion, red pepper, fresh mozzarella, spicy tomato sauce, seasoned toasted bread crumbs, fresh basil  (this dish is spicy hot)


Pappardelle Bolognese 

  • AAA ground strip loin, tomato sauce, topped with lemon ricotta   


Lamb Risotto 

  • braised lamb, confit shallots, goat cheese, arugula                                                  


Mushroom Ravioli 

  • stuffed jumbo ravioli tossed in cafe au lait cream sauce                              


Chicken Parmigiana 

  • served with spaghetti tossed in our house made tomato sauce             


Rainbow Trout 

  • Orzo, cherry tomatoes, spinach                                                 



Dinner ($35 for 3-Courses)



  • fresh tomatoes, onions, oregano, tossed in extra virgin olive oil accompanied with grilled Italian bread served with mixed organic greens, cherry tomatoes tossed in a basil pesto vinaigrette
Main choice of:


  • classic spaghetti with meatballs topped with our “Famous” tomato sauce.


  • chicken breast cutlet breaded and pan fried with Carpaccio house made tomato sauce, mozzarella & side spaghetti


  • Atlantic Salmon with cranberry quinoa, yellow pepper coulis, fennel slaw


PESTO PRIMAVERA (vegetarian*)

  • tomato, onion, zucchini, spinach, mushroom tossed with pesto basil



  • Arborio rice with a medley of wild mushrooms
Dessert choice of:


  • a ball of chocolate/vanilla gelato rolled with cocoa powder



Doc Magilligans Restaurant Irish Pub

6400 Lundy's Lane

905-374-0021 website website

Lunch ($16.99 for 2 Courses)

Appetizers choice of:

Chicken Wing Chowder

Onion & Ale Soup

Garden Salad

Caesar Salad

Mains choice of:

Chicken Pot Pie Turnover

  • Chicken, carrots, celery, peas, scallions in a cream sauce, baked until perfectly brown. Served with fries


Mozzarella Chicken Wrap

  • Oven roasted chicken breast, sliced with mixed peppers, red onion, tomato, romaine lettuce, pesto mayonnaise and mozzarella, wrapped in a fresh tortilla


Open Face Steak Sandwich

  • 5 oz steak topped with grilled onions, mushrooms, and Swiss cheese served on grilled ciabatta bread served with fries



Turkey & Brie Melt

  • Turkey breast, brie and Swiss cheese, caramelized onions, apple slices and arugula on grilled cranberry focaccia served with fries



Dinner ($Pick from 2 categories for $19.99 or all 3 for $24.99)

Appetizers choice of:

Chicken Wing Chowder

Onion & Ale Soup

Garden Salad

Caesar Salad

Entree Choice Of:

Magilligan’s Fish & Chips

  • Delicate fresh haddock fillets dipped in our house-blend Harp lager batter and fried until crispy outside and moist and tender inside. Served with hand cut fries and tartar sauce.


Steak & Mushroom Pie

  • A traditional braised steak and mushroom pie served with fries


Chicken Pot Pie Turnover

  • Chicken, carrots, celery, peas, scallions in a cream sauce, baked until perfectly brown. Served with fries


Shepherd’s Pie

  • A savoury and traditional balanced blend of ground beef and ground lamb with carrots, celery, onion and peas, crowned with creamy champ, served with fresh vegetables


Taste of Ireland

  • A sampler selection of our traditional fare - Shepherd's pie, Madras chicken curry, and steak & mushroom pie, served with grilled Irish soda bread
Dessert Choice Of:

Warm Apple Crumble

Docs Signature Sticky Toffee Pudding




Don Cherry's

7389 Lundy's Lane

905-348-5896 website website

Lunch ($)






Dinner ($25.95 per couple - Available all day)

Appetizer choice of:

To Share:

Cherry Chips

  • Thin sliced potato chips seasoned & served with dip *CRUNCH-atized!


Fried Wontons

  • Our wontons are over-stuffed with delicious pork, tossed with Cajun spice and served with Thai sauce


Main choice of:

Pizza and Chicken Wing Combo for Two

  • A pepperoni pizza accompanied with 1 pound of our legendary wings cooked just the way you like


Chicken Parmesan

  • Breaded chicken smothered in our tomato basil sauce & mozzarella, served with spaghetti & garlic bread


Sweet Thai Chicken

  • Sweet tenderloins, sweet Thai sauce, cashews & peppers served over a bed of rice with garlic bread


Add Desert for $3.95


Dessert choice of:

Add Dessert  for $3.95


Johnny Rocco's

6889 Lundy's Lane

905-358-0004 website website

Lunch ($14 for 2-Courses)

Appetizers choice of:


Rice Balls

Italian Wedding Soup

Johnny’s House Insalata

Main choice of:


Chicken Parmesan

Eggplant Parmesan

Baked Chicken Penne

Dessert choice of:

Dinner ($20 for 3-Courses)

Appetizer choice of:


Rice Balls

Italian Wedding Soup

Johnny’s House Insalata

Main choice of:

Cedar Salmon  

Veal Parmesan

Chicken Milano

Mushroom Ravioli 

Dessert choice of:

Strawberry Cheesecake


Kool Katt's Jamaican Cuisine

7070 Lundy's Lane

website website

Lunch ($5 - Express Lunch for 1-Course)

Express Lunch

Jerk Chicken

Curry Chicken

BBQ Chicken

Dinner ($19.95 for 2-Courses)

Choice of Appetizer

Jerk Chicken Skewer

Jerk Shrump Skewer

Coconut Shrimp

Choice of Entree


Jerk Chicken

Magnolia Logo

Magnolia Chinese Cuisine Restaurant

7666 Lundy's Lane

905-356-3388 website website

Lunch ($)

Appetizer Choice Of:
Main Choice Of:




Dinner ($16.00 for 3 Courses)

Appetizer Choice Of:

Wonton Soup

Hot & Sour Soup

Spring Roll

Egg Roll

Crispy Wontons

Main choice of:

Orange chicken

  • Tossed with a mild chili sauce and fresh orange peel for a spicy, citrus combination

Black Pepper & Garlic Beef

  • Tender beef with vegetables. Served with our black pepper & garlic sauce on a sizzling skillet

Sweet & spicy shrimp

  • Lightly battered shrimp and tossed in a sweet and chili sauce.
Dessert choice of:

Coconut Ice Cream

Green Tea Ice Cream


Meat Market

7429 Lundy's Lane

289-296-4644 website website

Lunch ($)

Dinner ($45 - for 3-Courses)

Appetizer choice of:


  • Daily / Hand Crafted / Local / Seasonal


Caesar Salad

  • Prosciutto Crisp / Butter Croutons / Original Dressing / Parmesan


Fried Chicken Sliders

  • Cheddar / Truffle Aioli / Caramelized Onions / Saffron/ Briochette


PEI Mussels                   

  • White Wine / Garlic / Lemon Cream Sauce
Main choice of:

Filet Mignon 

  • AAA Paradise Farms / choice of Potato 


NY Striploin

  • AAA / choice of Potato 


Meat Market Seafood Pasta

  • Tiger Shrimp / CDN Lobster / Mussels / Fresh Clams


Stuffed Chicken Breast           

  • Prosciutto / Roasted Red Pepper / Maple Goat Cheese / Caribbean Sauce
Dessert choice of:

Chef's Choice Decadent Dessert                               

Micah  Itt's  Thai  Logo

Micah Itt's Thai & Japanese

6811 Lundy's Lane

905 371 8424 website website

Lunch ($N/A)


Dinner ($19.99 for 3-Course)

Appetizer Choice Of:
3 Crab Rangoons
1 Maki Sushi Roll
To Yum Soup with Chicken
Entree Choice Of:
Massaman Beef Curry with Rice
Angry Ocean with Rice
Deluxe Pad Thai
Dessert Choice Of:


Trio Cheesecake Treats


Sweet Coconut Rice Pudding with Black Bean and Banana
Bonus Offer:
For every special ordered, receive a Thai Silk Elephant Keychain* - while supplies last




Mick & Angelo's Eatery and Bar

7602 Lundy's Lane

905-357-6543 website website

Lunch ($14.00 for 2 Courses)

Appetizer choice of:

Spinach & Artichoke Dip

Onion Rings

Minestrone Soup

Harvest Salad

Main Choice of:

Chicken Parmiagiana on a Kaiser

Spaghetti & Meatballs

Fish & Chips

Cheese Manicotti




Dinner ($20.00 for 3 Courses)

Appetizer choice of:

Spinach & Artichoke Dip

Onion Rings

Minestrone Soup

Harvest Salad

Main choice of:


Mediterranean Chicken

Spinach & Ricotta Stuffed Ravioli

Open Face Steak Sandwich



Dessert choice of:


Banana Caramel


Pho  Bowl  Logo

Pho Bowl Vietnamese

7637 Lundy's Lane

289-296-8878 website website

Lunch ($15.00)

Appetizers Choice Of:

Spring Rolls - size (s)

Fresh Rolls - size (s)

Main Choice Of:

PHO Soup (s) - pick from p22 to p35

Dinner ($20.00)

Appetizers Choice Of:

Spring Rolls - size (s)

Fresh Rolls - size (s)

Deep Fried Wonton

Main Choice Of:

PHO Soup (s) or (m) - pick from p22 to p35

Dessert Choice Of:

Bubble Tea

Vietnamese Coffee


Potato Factory Grill

7280 Lundy's Lane, L2G 1W2

(905) 357-2448 website website

Lunch ($20)

Appetizer Choice Of:

Potato Chowder

Feta Bruschetta

Entree Choice Of:

Choice of Side

  • House Salad
  • Authentic Poutine
  • Fresh Cut Fries


Grilled Chicken Wrap

Gourmet Grilled Cheese

Dinner ($35)

Appetizer Choice of:

French Onion Soup


Caesar Salad

Entree Choice Of:

All Entrees come with roasted seasonal vegetables

Choice of side:

  • Mashed Potatoes
  • Baked Potato
  • Fresh Cut Fries

Half Rack of Ribs

Stuffed Chicken

Vegetarian Studel

Dessert Choice Of:

Chocholate Flourless Torte

Chocolate Truffle Mouse

Carrot Cake


Strada West

7805 Lundy's Lane

905-371-2272 website website

Lunch ($)

Dinner ($25 for 2 Course; $28 for 3 Course)

Appetizer choice of:

Mushroom and Gorgonzola Cheese Bruschetta

  • Sauteed wild mushrooms are baked on calabrese bread and finished with gorgonzola cheese


Smoked Salmon Rolls

  • Rooled smoked salmon is suffed with horseradish infused cream cheese capers and roasted red peppers and julienned cucumbers


Main choice of:

Proscuitto Skillet Chicken

  • Proscuitto wrapped chicken breast is stuffed with herbed ricotta cheese on roasted vegetables and potatoes cooked and served in an iron skillet and finished with a red wine Demi-glace


Duck Pasta

  • Smoked duck is pan seared with garlic oil and heirloom tomatoes served over fettucine pasta and finished with gorgonzola cheese


Dessert choice of:

Choice of our homemade cheesecakes

Syndicate  Logo

Syndicate Restaurant & Brewery

6863 Lundy's Lane

289-477-1022 website website

Lunch ($15.00 - Choice of 2 Courses, 11:30am to 4pm... $20.00 for Dinner - 3 Courses, 4pm to close)

Appetizer Choice Of:
  • Apple and arugula salad with crumbled pralines, blue cheese and radish with a mint and honey grainy mustard dressing
  • French Onion Soup topped with french bread and melted gruyere cheese
  • Brie and Raspberry Phyllo Rolls with roasted almonds, raspberry jam and crostini’s
Mains Choice Of:
  • Grilled 5oz Top Sirloin with roaasted sage mini red potato, grilled asparagusand a peppercorn demi
  • Mediterranean Primavera with marinated grilled chicken kabob, grilled red onion, sundried tomato, eggplant and Kalamata olives
  • Beer Battered Cod Fish and Chips with house made tartar sauce and skinny fries




Dessert Choice Of:
  • Vanilla Bean Crème Brulee
  • Warm Apple Crumble with house made caramel sauce and vanilla ice cream

Dinner ($9.00 - Social Hour Special from 3 to 6 pm)

Choice Of:
  • Breaded Ricotta and Jalapeno Ravioli with fresh parmesan cheese, basil and fresh marinara sauce
  • Roasted Chicken Pot Stickers with Jack cheese, sauteed vegetables and a ginger soy dipping sauce
  • Coconut Shrimp with a curry mango dip
  • Tempura battered Mozza Sticks with house made marinara sauce
  • Spinach  and Roasted Artichoke Dip with smoked cheddar and garlic toasted flatbread
The  Blind  Pig  Logo  Rec

The Blind Pig

6689 Lundy's Lane

905-358-9744 website website

Lunch ($11)

Express Lunch - One Course

Fish Sandwich

  • Beer battered cod, house made bruchetta coleslaw, side of tartar sauce, broiche bun


Turkey Rueben

  • Freshly shaved turkey, Swiss cheese, sauerkraut, marble rye, side of 1000 island


Pesto Chicken Panini

  • Grilled chicken, pesto, tomato, goat cheese, rustic blanco bun


Mandarin Goat Cheese Salad

  • Mixed greens, mandarin orange slices, walnuts, goat cheese

Dinner ($18.99 for 2 Courses or $21.99 for 3 Courses)

Appetizer Choice of:

Buffalo Cauliflower

  • Cornmeal dusted cauliflower, Frank's dry rub, crumbled blue cheese


KFC (Korean Fried Chicken)

  • Buttermilk marinated chicken, tempura batter, Korean glaze, house made coleslaw


Harvest Salad

  • Mixed greens, cherry tomatoes, cucumbers, dusted onions
Entree Choice Of:

Forty Creek Burger

  • Forty Creek BBQ sauce, smoked bacon, aged cheddar cheese, lettuce, tomato, pickle, onion


Pork Belly

  • Slow roasted pork belly, Chimichurri sauce, seasonal vegetables, mashed potatoes, house made coleslaw


Cheese Ravioli Primavera

  • Jumbo cheese ravioli, yellow & green zucchini Portobello mushroom, cream sauce, shaved Grana Padano


Dessert Choice Of:

Oreo Cheesecake

Taylor Fladgate Late Bottled Vintage Port (2oz)


Sponsored by Lundy's Lane BIA