Restaurant Week on Lundy's Lane - February 23 to March 9

Express Lunch - 1 Course

Appetizer choice of:

Main choice of:

Starter choice of:

Bruschetta 

• vine ripe tomatoes, balsamic pearls, and house made fresh mozzarella                        

Polenta Bites 

• classic Italian cornmeal pan fried with chillies, tomato sauce, grana padano                 

Gnocchi 

• ricotta dumplings pan fried, extra virgin olive oil, pancetta, basil pesto  

Soup of the Day 

• chefs daily creation

Caesar 

• romaine heart, house made dressing, pancetta crisp, crostini, grana padano, lemon wedge  

Mixed Greens 

• tomatoes, cucumber, red onion, roasted pepper, white balsamic pesto vinaigrette

Caprese 

• House made mozzarella, tomatoes, arugula, balsamic pearls, basil

Main choice of:

SANDWICHES

All sandwiches  served with choice of mixed green salad or fresh cut fries

Chicken Panini 

• chicken breast, basil pesto, bacon, roasted pepper, brie                                     

Porchetta on a Bun 

• slow roasted belly wrapped loin, topped with cicerone and side of pickled relish     

Grilled Vegetable Panini 

• eggplant, zucchini, red onion, spinach, goat cheese, sundried tomato aioli

Smoked Salmon Piadina 

• Italian flat bread, lemon infused mascarpone, pickled onion, arugula, capers

Burger 

• 1/2 lb AAA ground beef, black garlic aioli, brie, double smoked bacon, crispy onion                 

PASTA / ENTRÉE

Penne Arrabiata

• berkshire pork sausage, red onion, red pepper, fresh mozzarella, spicy tomato sauce, seasoned toasted bread crumbs, fresh basil  (this dish is spicy hot)

Pappardelle Bolognese 

• AAA ground strip loin, tomato sauce, topped with lemon ricotta   

Lamb Risotto 

• braised lamb, confit shallots, goat cheese, arugula                                                  

Mushroom Ravioli 

• stuffed jumbo ravioli tossed in cafe au lait cream sauce                              

Chicken Parmigiana 

• served with spaghetti tossed in our house made tomato sauce             

Rainbow Trout 

• Orzo, cherry tomatoes, spinach                                                 

Antipasti:

BRUSCHETTA INSALATA MISTA PLATTER

• fresh tomatoes, onions, oregano, tossed in extra virgin olive oil accompanied with grilled Italian bread served with mixed organic greens, cherry tomatoes tossed in a basil pesto vinaigrette

Main choice of:

SPAGHETTI CLASSICO

• classic spaghetti with meatballs topped with our “Famous” tomato sauce.

CHICKEN PARMIGIANA

• chicken breast cutlet breaded and pan fried with Carpaccio house made tomato sauce, mozzarella & side spaghetti

GRILLED SALMON

• Atlantic Salmon with cranberry quinoa, yellow pepper coulis, fennel slaw

PESTO PRIMAVERA (vegetarian*)

• tomato, onion, zucchini, spinach, mushroom tossed with pesto basil

MUSHROOM RISOTTO

• Arborio rice with a medley of wild mushrooms

Dessert choice of:

TARTUFO

• a ball of chocolate/vanilla gelato rolled with cocoa powder

VANILLA ICE CREAM

Appetizers choice of:

Chicken Wing Chowder

Onion & Ale Soup

Garden Salad

Caesar Salad

Mains choice of:

Chicken Pot Pie Turnover

• Chicken, carrots, celery, peas, scallions in a cream sauce, baked until perfectly brown. Served with fries

Mozzarella Chicken Wrap

• Oven roasted chicken breast, sliced with mixed peppers, red onion, tomato, romaine lettuce, pesto mayonnaise and mozzarella, wrapped in a fresh tortilla

Open Face Steak Sandwich

• 5 oz steak topped with grilled onions, mushrooms, and Swiss cheese served on grilled ciabatta bread served with fries

Turkey & Brie Melt

• Turkey breast, brie and Swiss cheese, caramelized onions, apple slices and arugula on grilled cranberry focaccia served with fries

Appetizers choice of:

Chicken Wing Chowder

Onion & Ale Soup

Garden Salad

Caesar Salad

Entree Choice Of:

Magilligan’s Fish & Chips

• Delicate fresh haddock fillets dipped in our house-blend Harp lager batter and fried until crispy outside and moist and tender inside. Served with hand cut fries and tartar sauce.

Steak & Mushroom Pie

• A traditional braised steak and mushroom pie served with fries

Chicken Pot Pie Turnover

• Chicken, carrots, celery, peas, scallions in a cream sauce, baked until perfectly brown. Served with fries

Shepherd’s Pie

• A savoury and traditional balanced blend of ground beef and ground lamb with carrots, celery, onion and peas, crowned with creamy champ, served with fresh vegetables

Taste of Ireland

• A sampler selection of our traditional fare - Shepherd's pie, Madras chicken curry, and steak & mushroom pie, served with grilled Irish soda bread

Dessert Choice Of:

Warm Apple Crumble

Docs Signature Sticky Toffee Pudding

Appetizer choice of:

To Share:

Cherry Chips

• Thin sliced potato chips seasoned & served with dip *CRUNCH-atized!

Fried Wontons

• Our wontons are over-stuffed with delicious pork, tossed with Cajun spice and served with Thai sauce

Main choice of:

Pizza and Chicken Wing Combo for Two

• A pepperoni pizza accompanied with 1 pound of our legendary wings cooked just the way you like

Chicken Parmesan

• Breaded chicken smothered in our tomato basil sauce & mozzarella, served with spaghetti & garlic bread

Sweet Thai Chicken

• Sweet tenderloins, sweet Thai sauce, cashews & peppers served over a bed of rice with garlic bread

Add Desert for $3.95

Dessert choice of:

Add Dessert  for $3.95

Appetizers choice of:

Bruschetta

Rice Balls

Italian Wedding Soup

Johnny’s House Insalata

Main choice of:

Tilapia

Chicken Parmesan

Eggplant Parmesan

Baked Chicken Penne

Dessert choice of:

Appetizer choice of:

Bruschetta

Rice Balls

Italian Wedding Soup

Johnny’s House Insalata

Main choice of:

Cedar Salmon  

Veal Parmesan

Chicken Milano

Mushroom Ravioli 

Dessert choice of:

Strawberry Cheesecake

Cannoli

Express Lunch

Jerk Chicken

Curry Chicken

BBQ Chicken

Choice of Appetizer

Jerk Chicken Skewer

Jerk Shrump Skewer

Coconut Shrimp

Choice of Entree

Oxtail

Jerk Chicken

Appetizer Choice Of:

Main Choice Of:

Appetizer Choice Of:

Wonton Soup

Hot & Sour Soup

Spring Roll

Egg Roll

Crispy Wontons

Main choice of:

Orange chicken

• Tossed with a mild chili sauce and fresh orange peel for a spicy, citrus combination

Black Pepper & Garlic Beef

• Tender beef with vegetables. Served with our black pepper & garlic sauce on a sizzling skillet
  

Sweet & spicy shrimp

• Lightly battered shrimp and tossed in a sweet and chili sauce.

Dessert choice of:

Coconut Ice Cream

Green Tea Ice Cream

Appetizer choice of:

CHEF’S Market SOUP

• Daily / Hand Crafted / Local / Seasonal

Caesar Salad

• Prosciutto Crisp / Butter Croutons / Original Dressing / Parmesan

Fried Chicken Sliders

• Cheddar / Truffle Aioli / Caramelized Onions / Saffron/ Briochette

PEI Mussels                   

• White Wine / Garlic / Lemon Cream Sauce

Main choice of:

Filet Mignon 

• AAA Paradise Farms / choice of Potato 

NY Striploin

• AAA / choice of Potato 

Meat Market Seafood Pasta

• Tiger Shrimp / CDN Lobster / Mussels / Fresh Clams

Stuffed Chicken Breast           

• Prosciutto / Roasted Red Pepper / Maple Goat Cheese / Caribbean Sauce

Dessert choice of:

Chef's Choice Decadent Dessert                               

Appetizer Choice Of:

Entree Choice Of:

Dessert Choice Of:

Appetizer choice of:

Spinach & Artichoke Dip

Onion Rings

Minestrone Soup

Harvest Salad

Main Choice of:

Chicken Parmiagiana on a Kaiser

Spaghetti & Meatballs

Fish & Chips

Cheese Manicotti

Appetizer choice of:

Spinach & Artichoke Dip

Onion Rings

Minestrone Soup

Harvest Salad

Main choice of:

Lasagna

Mediterranean Chicken

Spinach & Ricotta Stuffed Ravioli

Open Face Steak Sandwich

Dessert choice of:

Tiramisu

Banana Caramel

Appetizers Choice Of:

Spring Rolls - size (s)

Fresh Rolls - size (s)

Main Choice Of:

PHO Soup (s) - pick from p22 to p35

Appetizers Choice Of:

Spring Rolls - size (s)

Fresh Rolls - size (s)

Deep Fried Wonton

Main Choice Of:

PHO Soup (s) or (m) - pick from p22 to p35

Dessert Choice Of:

Bubble Tea

Vietnamese Coffee

Smoothie

Appetizer Choice Of:

Potato Chowder

Feta Bruschetta

Entree Choice Of:

Choice of Side

• House Salad
• Authentic Poutine
• Fresh Cut Fries

Grilled Chicken Wrap

Gourmet Grilled Cheese

Appetizer Choice of:

French Onion Soup

Calamari

Caesar Salad

Entree Choice Of:

All Entrees come with roasted seasonal vegetables

Choice of side:

• Mashed Potatoes
• Baked Potato
• Fresh Cut Fries

Half Rack of Ribs

Stuffed Chicken

Vegetarian Studel

Dessert Choice Of:

Chocholate Flourless Torte

Chocolate Truffle Mouse

Carrot Cake

Appetizer choice of:

Mushroom and Gorgonzola Cheese Bruschetta

• Sauteed wild mushrooms are baked on calabrese bread and finished with gorgonzola cheese

Smoked Salmon Rolls

• Rooled smoked salmon is suffed with horseradish infused cream cheese capers and roasted red peppers and julienned cucumbers

Main choice of:

Proscuitto Skillet Chicken

• Proscuitto wrapped chicken breast is stuffed with herbed ricotta cheese on roasted vegetables and potatoes cooked and served in an iron skillet and finished with a red wine Demi-glace

Duck Pasta

• Smoked duck is pan seared with garlic oil and heirloom tomatoes served over fettucine pasta and finished with gorgonzola cheese

Dessert choice of:

Choice of our homemade cheesecakes

Appetizer Choice Of:

• Apple and arugula salad with crumbled pralines, blue cheese and radish with a mint and honey grainy mustard dressing

• French Onion Soup topped with french bread and melted gruyere cheese

• Brie and Raspberry Phyllo Rolls with roasted almonds, raspberry jam and crostini’s

Mains Choice Of:

• Grilled 5oz Top Sirloin with roaasted sage mini red potato, grilled asparagusand a peppercorn demi

• Mediterranean Primavera with marinated grilled chicken kabob, grilled red onion, sundried tomato, eggplant and Kalamata olives

• Beer Battered Cod Fish and Chips with house made tartar sauce and skinny fries

Dessert Choice Of:

• Vanilla Bean Crème Brulee

• Warm Apple Crumble with house made caramel sauce and vanilla ice cream

Choice Of:

• Breaded Ricotta and Jalapeno Ravioli with fresh parmesan cheese, basil and fresh marinara sauce

• Roasted Chicken Pot Stickers with Jack cheese, sauteed vegetables and a ginger soy dipping sauce

• Coconut Shrimp with a curry mango dip

• Tempura battered Mozza Sticks with house made marinara sauce

• Spinach  and Roasted Artichoke Dip with smoked cheddar and garlic toasted flatbread

Express Lunch - One Course

Fish Sandwich

• Beer battered cod, house made bruchetta coleslaw, side of tartar sauce, broiche bun

Turkey Rueben

• Freshly shaved turkey, Swiss cheese, sauerkraut, marble rye, side of 1000 island

Pesto Chicken Panini

• Grilled chicken, pesto, tomato, goat cheese, rustic blanco bun

Mandarin Goat Cheese Salad

• Mixed greens, mandarin orange slices, walnuts, goat cheese

Appetizer Choice of:

Buffalo Cauliflower

• Cornmeal dusted cauliflower, Frank's dry rub, crumbled blue cheese

KFC (Korean Fried Chicken)

• Buttermilk marinated chicken, tempura batter, Korean glaze, house made coleslaw

Harvest Salad

• Mixed greens, cherry tomatoes, cucumbers, dusted onions

Entree Choice Of:

Forty Creek Burger

• Forty Creek BBQ sauce, smoked bacon, aged cheddar cheese, lettuce, tomato, pickle, onion

Pork Belly

• Slow roasted pork belly, Chimichurri sauce, seasonal vegetables, mashed potatoes, house made coleslaw

Cheese Ravioli Primavera

• Jumbo cheese ravioli, yellow & green zucchini Portobello mushroom, cream sauce, shaved Grana Padano

Dessert Choice Of:

Oreo Cheesecake

Taylor Fladgate Late Bottled Vintage Port (2oz)