content-shadow-left content-shadow-right

Restaurant Week on Lundy's Lane - February 23 to March 9

Join us this Winter... on The Lane

LUNDY'S LANE RESTAURANT WEEK

February 23 - March 9, 2017

 Image may contain: 3 people, people smiling, text

Over a dozen restaurants on Lundy’s Lane will be featuring special lunch & dinner menus at an incredible price. Take advantage of this special opportunity to sample many of the best restaurants in Niagara Falls, right here on Lundy's Lane - Niagara's Dining and Entertainment District.  

Your Chance to Win a lunch or dinner for two

Simply like us on Facebook at www.facebook.com/LundysLaneNiagaraFalls and share our Restaurant Week Video for a chance to win a Lunch or Dinner for two at one of our participating restaurants.

*** Winners will be anounced daily from February 23 to March 9 during ''Lundy's Lane Restaurant Week '***

Participating Restaurants

*** Reservations Recomended ***
Boston  Pizza  Logo

Boston Pizza Americana

8444 Lundy's Lane

905-356-6253 website website

Lunch ($10.00 Express Lunch - One Course from 11 am to 3 pm)

Express Lunch - 1 Course
Clubhouse Flatbread 
  • Chipotle caesar sauce, mozzarella, pesto chicken & bacon, finished with arugula, tomatoes, olive oil and grated parmesan
  
Primavera Penne 
  • Penne with olive oil, pesto and garlic, red peppers, red onions,mushrooms, artichoke hearts, sun-dried tomatoes and feta
 
1/2 Boston Brute
  • Salami, pepperoni, ham, mozzarella, onions and pizza sauce baked on a bun, served with a side of beefy Bolognese
 
6" Nooner Pizza
  • Create your own three topping pizza
 
Sant Fee Chicken Quesadilla 
  • BBQ chicken, red onions, tomatoes, red peppers, cheddar,mozzarella and zesty Santa Fe sauce baked in a flour tortilla,served with salsa and sour cream
 
The Little Dipper 
  • A lunch size portion! Sliced steak piled on a toasted garlic bunwith melted mozzarella, braised onions, roasted red peppers& crispy onion straws, served with horseradish mayo and au jus
 
Soup of the Day Combo
  • Served with your choice of side and garlic toast

Plus, Choice of:

  • Fries, BP House salad, Caesar Salad or Soup of the Day
           
Or upgrade for $1.99 
  • Yam fries, cactus cut potatoes, spinach salad or Mediterranean salad

 

 

 

Dinner ($25.00 2-Course from 4 pm - close)

Appetizer choice of:
Starter Caesar Salad
 
Starter BP House Salad
  • Garden greens, red pepper, red onion and carrot ribbonstossed in citrus vinaigrette and topped with julienne beets
 
Cactus Cut Potatoes 
  • Spicy, thinly sliced fried potatoes served with cactus dip
 
Bandera Pizza Bread 
  • Golden pizza bread with Italian spices, baked with mozzarellaand topped with fresh parmesan, served with Santa Fe ranch
Main choice of:
1/2 RACK SLOW ROASTED PORK BACK RIBS 
  • Slowly roasted then baked in your choice of honey garlic,our signature bbq or Jack Daniels bbq sauce, served withgarlic toast, seasonal vegetables and choice ofspaghetti, fries or garlic mashed potatoes
 
Choice of Gourmet Pasta
  • Smoky Mountains Spaghetti & Meatballs • Boston’s Broken Lasagna • Garlic Shrimp Spaghetti• Spicy Sausage Arrabbiata Penne • Jamabalaya Fettuccini• Baked Chipotle Bacon Penne • Pesto Chicken Bowtie• Baked Seven Cheese Ravioli • Chicken & Mushroom Fettuccini • Mediterranean Bowtie
 
Small 3 Topping Pizza  
  • Build your own!
Carpaccio  Logo

Carpaccio Italian Ristorante & Wine Bar

6840 Lundy's Lane

905-371-2063 website website

Lunch ($20 for 2-Courses )

Starter choice of:

Bruschetta 

  • vine ripe tomatoes, balsamic pearls, and house made fresh mozzarella                        

Polenta Bites 

  • classic Italian cornmeal pan fried with chillies, tomato sauce, grana padano                 

Gnocchi 

  • ricotta dumplings pan fried, extra virgin olive oil, pancetta, basil pesto  

 

Soup of the Day 

  • chefs daily creation

 

Caesar 

  • romaine heart, house made dressing, pancetta crisp, crostini, grana padano, lemon wedge  

 

Mixed Greens 

  • tomatoes, cucumber, red onion, roasted pepper, white balsamic pesto vinaigrette

 

Caprese 

  • House made mozzarella, tomatoes, arugula, balsamic pearls, basil

 

Main choice of:

SANDWICHES

All sandwiches  served with choice of mixed green salad or fresh cut fries

 

Chicken Panini 

  • chicken breast, basil pesto, bacon, roasted pepper, brie                                     

 

Porchetta on a Bun 

  • slow roasted belly wrapped loin, topped with cicerone and side of pickled relish     

 

Grilled Vegetable Panini 

  • eggplant, zucchini, red onion, spinach, goat cheese, sundried tomato aioli

  

Smoked Salmon Piadina 

  • Italian flat bread, lemon infused mascarpone, pickled onion, arugula, capers

  

Burger 

  • 1/2 lb AAA ground beef, black garlic aioli, brie, double smoked bacon, crispy onion                 

PASTA / ENTRÉE

Penne Arrabiata

  • berkshire pork sausage, red onion, red pepper, fresh mozzarella, spicy tomato sauce, seasoned toasted bread crumbs, fresh basil  (this dish is spicy hot)

  

Pappardelle Bolognese 

  • AAA ground strip loin, tomato sauce, topped with lemon ricotta   

 

Lamb Risotto 

  • braised lamb, confit shallots, goat cheese, arugula                                                  

 

Mushroom Ravioli 

  • stuffed jumbo ravioli tossed in cafe au lait cream sauce                              

 

Chicken Parmigiana 

  • served with spaghetti tossed in our house made tomato sauce             

 

Rainbow Trout 

  • Orzo, cherry tomatoes, spinach                                                 

 

 

Dinner ($35 for 3-Courses)

Antipasti:

BRUSCHETTA INSALATA MISTA PLATTER

  • fresh tomatoes, onions, oregano, tossed in extra virgin olive oil accompanied with grilled Italian bread served with mixed organic greens, cherry tomatoes tossed in a basil pesto vinaigrette
Main choice of:

SPAGHETTI CLASSICO

  • classic spaghetti with meatballs topped with our “Famous” tomato sauce.

CHICKEN PARMIGIANA

  • chicken breast cutlet breaded and pan fried with Carpaccio house made tomato sauce, mozzarella & side spaghetti

GRILLED SALMON

  • Atlantic Salmon with cranberry quinoa, yellow pepper coulis, fennel slaw

 

PESTO PRIMAVERA (vegetarian*)

  • tomato, onion, zucchini, spinach, mushroom tossed with pesto basil

 

MUSHROOM RISOTTO

  • Arborio rice with a medley of wild mushrooms
Dessert choice of:

TARTUFO

  • a ball of chocolate/vanilla gelato rolled with cocoa powder

VANILLA ICE CREAM

Magil

Doc Magilligans Restaurant Irish Pub

6400 Lundy's Lane

905-374-0021 website website

Lunch ($Pick 2 categories for $15.49 or pick 3 for $19.49)

Appetizers choice of:

Onion & Ale Soup

  • Ale infused caramelized onion soup with blue cheese, crouton and crispy onion straws.

Chicken Wing Chowder

  • A hearty chicken chowder made with the distinct flavours of Buffalo chicken wings, served with crumbled blue cheese.

Caesar Salad

  • Romaine lettuce, creamy Caesar dressing, garlic crouton, crisp bacon & Parmesan.

Soup of the Day

  • Ask your server about today's selection
Mains

Turkey Club Wrap

  • Oven roasted turkey with Irish rasher, roasted red peppers, spinach, Swiss cheese & cranberry mayo wrapped in a fresh tortilla served with hand cut fries.

Banshee Roast Beef Dip

  • AAA Angus inside round roast beef shaved warm on a fresh Panini bun with sauteed onions & mushrooms and a horseradish aioli, au jus on the side served with fresh cut fries.

Turkey & Brie Open Faced Sandwich

  • Creamy Danish Blue cheese wared with apple slices and Turkey on taosted sourdough bread, topped with carmelized onions and arugula. Served with apple Guiness chutney and choice of fries or salad.

Shepherd’s Pie

  • The traditional blend of ground beef and lamb with carrots & celery topped with mashed potatoes served with vegetables.

Grilled Chicken Flatbread

  • Grilled chicken, pesto olive oil, roasted vegetables & goat cheese served on crispy flat bread

Steak Stew

  • A traditional braised stew served with garlic bread.

Madras Chicken Curry

  • Marinated chicken and fresh vegetables simmered in a madras curry sauce, served with Irish soda bread.
Dessert

Salted Caramel Cheese Cake

  • Creamy cheesecake, chocolate cookie crumb base finished with caramel sauce.

Apple Crisp

  • Crisp baked apple, coconut cinnamon strudel bottom topped with house made caramel sauce.

Kahlua Chocolate Cake

  • Dark chocolate cake topped with a Kahlua infused white chocolate ganache.

Dinner ($Pick from 2 categories for $19.99 or all 3 for $24.99)

Appetizers

Onion & Ale Soup

  • Ale infused caramelized onion soup with blue cheese, crouton and crispy onion straws.

Chicken Wing Chowder

  • A hearty chicken chowder made with the distinct flavours of Buffalo chicken wings, served with crumbled blue cheese.

Caesar Salad

  • Romaine lettuce, creamy Caesar dressing, garlic crouton, crisp bacon & Parmesan.

Soup of the Day

  • Ask your server about today's selection
Mains

Fish & Chips

  • Two delicate fresh haddock fillets in our house-blend Harp lager batter and fried until crispy outside and mooist and tender inside. Served with hand cut fries and tartar sauce.

Seafood Flat Bread

  • Deconstructed Nana Foley’s crab cake, shrimp & scallops, grape tomato, sundried tomato alfredo, mozzarella cheese on crispy flat bread, topped with parmesan.

Doc’s Traditional Meatloaf

  • House made with a blend of pork, veal and beef with diced onions and spices served with crispy onions and gravy, champ & vegetable.

Irish Pasta Carbonara

  • Linguine pasta, house made creamy parmigiana leek sauce, spinach, mushrooms, red peppers, ham and Irish rasher. Served with crispy garlic bread. 

Roast Beef

  • Sliced AAA Angus beef, mushrooms and onions, with creamy champ and seasonal vegetables & Yorkshire pudding.

Shepherd's Pie

  • A savoury and traditional balanced blend of ground beef and ground lamb with carrots, celery, onion and peas, crowned with creamy champ, served with fresh vegetables.

Madras Chicken Curry

  • Marinated chicken and fresh vegetables simmered in a Madras curry sauce, Served with Irish soda bread.

Crab Cake Grilled Cheese

  • Nana Foley's crab cakes together with Brie and cheddar cheese, grilled on sourdough bread, served with hand cut fries.

 

Dessert

Salted Caramel Cheese Cake

  • Creamy cheesecake, chocolate cookie crumb base finished with caramel sauce.

Apple Crisp

  • Crisp baked apple, coconut cinnamon strudel bottom topped with house made caramel sauce.

Kahlua Chocolate Cake

  • Dark chocolate cake topped with a Kahlua infused white chocolate ganache.
D C

Don Cherry's

7389 Lundy's Lane

905-348-5896 website website

Lunch ($9.95 for 2 Courses)

Appetizers choice of:

 Small Soup or Salad

 

Main choice of:

Includes French Fries

 

Rueben Sandwich

Hamburger

Chicken Butter Buffalo Wrap

 

 

Dinner ($16.95 for 2 Courses)

Appetizer choice of:

Small Soup or Salad

Main choice of:

Includes Rice or French Fries

 

Atlantic Salmon Filet

Prime Rib au Jus

Chicken Cordon Blea

Sweet Thai Chicken Stir Fry

Dessert choice of:

Add Dessert  for $3.95

Jrs

Johnny Rocco's

6889 Lundy's Lane

905-358-0004 website website

Lunch ($14 for 2-Courses)

Appetizers choice of:

Bruschetta

Rice Balls

Italian Wedding Soup

Johnny’s House Insalata

Main choice of:

Tilapia

Chicken Parmesan

Eggplant Parmesan

Baked Chicken Penne

Dessert choice of:

Dinner ($20 for 3-Courses)

Appetizer choice of:

Bruschetta

Rice Balls

Italian Wedding Soup

Johnny’s House Insalata

Main choice of:

Cedar Salmon  

Veal Parmesan

Chicken Milano

Mushroom Ravioli 

Dessert choice of:

Strawberry Cheesecake

Cannoli

Kool Katt's Jamaican Cuisine

7070 Lundy's Lane

website website

Lunch ($5 - Express Lunch for 1-Course)

Express Lunch

Jerk Chicken

Curry Chicken

BBQ Chicken

Dinner ($19.95 for 2-Courses)

Choice of Appetizer

Jerk Chicken Skewer

Jerk Shrump Skewer

Coconut Shrimp

Choice of Entree

Oxtail

Jerk Chicken

Magnolia Logo

Magnolia Chinese Cuisine Restaurant

7666 Lundy's Lane

905-356-3388 website website

Lunch ($7.95 for 2 Course)

Appetizer Choice Of:

Wonton Soup

Hot & Sour Soup

Spring Roll

Egg Roll

Main Choice Of:

Beef Stir Fried with Pineapple

Satay Beef

Sweet & Sour Pork

Assorted Vegetable

Kung Po Chicken

Singapore Style Rice Vermicelli

Kung Po Shrimp

Crispy Noodle

Lemon Chicken

Double Cooked Pork

Cantonesse Chow Mein

Dinner ($16.00 for 3 Courses)

Appetizer Choice Of:

Wonton Soup

Hot & Sour Soup

Spring Roll

Egg Roll

Crispy Wontons

Main choice of:

Orange chicken

  • Tossed with a mild chili sauce and fresh orange peel for a spicy, citrus combination.

Salt & spicy spare ribs

  • Deep fried spare ribs seasoned with spicy salt, chili & herbs.

Sweet & spicy shrimp

  • Lightly battered shrimp and tossed in a sweet and chili sauce.
Dessert choice of:

Coconut Ice Cream

Green Tea Ice Cream

Meatmarket

Meat Market

7429 Lundy's Lane

289-296-4644 website website

Lunch ($)

Dinner ($45 - for 3-Courses)

Appetizer choice of:

CHEF’S Market SOUP

  • Daily / Hand Crafted / Local / Seasonal

 

CHEF’S Market Greens

  • Apple / Fennel / Celery / Maple Goat Cheese / Pomegranate / Cider Dressing

 

Calamari

  • Quinoa Flour / Roasted Pepper / Chipotle Aioli

 

Phil's Fried Chicken

  • Chicken Breast / Secret spices / Buttermilk / BBQ / Diablo Sauce

 

PEI Mussels                   

  • White Wine / Garlic / Lemon Cream Sauce
Main choice of:

Filet Mignon Bacon Wrapped 

  • AAA Paradise Farms / choice of Potato / Seasonal Vegetable

 

NY Striploin

  • Certified Angus 10 OZ / 31 DAYS / choice of Potato / Seasonal Vegetables

 

Atlantic Salmon

  • House Teriyaki / French Beans / Roasted Potatoes

 

Chicken Supreme           

  • Lemon & thyme / Bacon Jam / French Beans / Roasted Potatoes
Dessert choice of:

Chef's Choice Decadent Dessert                               

Micah  Itt's  Thai  Logo

Micah Itt's Thai & Japanese

6811 Lundy's Lane

905 371 8424 website website

Lunch ($N/A)

 
 

Dinner ($20.99 for 3-Course)

Appetizer Choice Of:
3 Crab Rangoons
 
1 Maki Sushi Roll
 
2 Spring Rolls and 2 Samosas
Entree Choice Of:
Massaman Beef Curry with Rice
 
Angry Ocean with Rice
 
Southern Thai Fried Chicken with Papaya Salad and Rice
Dessert Choice Of:

 

Coconut Ice Cream

 

Sweet Coconut Rice Pudding with Black Bean and Banana
 
 
 
Bonus offer:
 
*For every special ordered,  receive a Thai Silk Elephant Keychain* (while quantities last)

                    

 

Mick

Mick & Angelo's Eatery and Bar

7602 Lundy's Lane

905-357-6543 website website

Lunch ($14.00 for 2 Courses)

Appetizer choice of:

Spinach & Artichoke Dip

Onion Rings

Minestrone Soup

Harvest Salad

Main Choice of:

Chicken Parmiagiana on a Kaiser

Spaghetti & Meatballs

Fish & Chips

Cheese Manicotti

 

 

 

Dinner ($20.00 for 3 Courses)

Appetizer choice of:

Spinach & Artichoke Dip

Onion Rings

Minestrone Soup

Harvest Salad

Main choice of:

Lasagna

Mediterranean Chicken

Spinach & Ricotta Stuffed Ravioli

Open Face Steak Sandwich

 

 

Dessert choice of:

Tiramisu

Banana Caramel

 

Pho  Bowl  Logo

Pho Bowl Vietnamese

7637 Lundy's Lane

289-296-8878 website website

Lunch ($10.00)

Appetizers Choice Of:

Spring Rolls - size (s)

Fresh Rolls - size (s)

Main Choice Of:

PHO Soup (s) - pick from p22 to p35

Dinner ($15.00)

Appetizers Choice Of:

Spring Rolls - size (s)

Fresh Rolls - size (s)

Deep Fried Wonton

Main Choice Of:

PHO Soup (s) or (m) - pick from p22 to p35

Dessert Choice Of:

Bubble Tea

Vietnamese Coffee

Smoothie

Strada

Strada West

7805 Lundy's Lane

905-371-2272 website website

Lunch ($)

Dinner ($28 for 2 Course; $31 for 3 Course)

Appetizer choice of:

Niagara Salad

  • Grilled peaches, Grapes, Poached pears ,  Prosciutto and blue cheese on a bed of arugula and spinach with a balsamic dressing

Shrimp Salad

  • Grilled shrimp, heirloom tomatoes, avocados, sun flower seeds feta on a bed of mix greens with house dressing

Tri-GBC

  • Mozzarella provolone and asiago cheese melted on roasted garlic bread
Main choice of:

Mussels

  • clams Pancetta roasted red pepper and Scallions in a beer aglio e olio sauce with orecchiette pasta

Veal Scaloppini

  •  Veal topped with caramelized onions mushrooms and mozzarella cheese served with spaghetti aglio e olio

Steak sandwich

  • Thinly sliced steak topped with provolone cheese caramelized onions mushrooms and peppers served with fries or salad
Dessert choice of:

Choice of our homemade cheesecake

Syndicate  Logo

Syndicate Restaurant & Brewery

6863 Lundy's Lane

289-477-1022 website website

Lunch ($10.00 Express Lunch - One Course )

Express Lunch

Smoked Pulled Pork Sandwich

  • with our Barrelling Annie Whisky BBQ Sauce and Carolina slaw

Rice Paper Winter Rolls

  • with heirloom carrots, butternut squash, beets, kale, fresh coriander, fresh mint and ginger lime dipping suace

Pumpkin Gnocchi

  • with brown butter, fresh sage, shallots and roasted pumpkin

Syndicate Chili Bowl

  • house made pork and bean chili served in rustic bread bowl with a smoked shili sour cream, fresh scallions and aged white cheddar

Smoked Chicken Pot Pie

  • tender smoked chicken, roasted butternut squash, carrots, parsnips, turnips, rosemary, thyme and roaster garlic served in a cast iron pan with a herb crusted puff pastry

 

 

 

Dinner ($2 Courses for $15 or 3 Courses for $20)

Appetizers

Baked Brie

  • with roasted apple and fresh cinnamon, crushed walnuts and baked naan chips

Sweet Potato and Cinnamon Bisque

  • with a maple syrup drizzle

Mixed Green Salad

  • heritage spring mix with heirloom cherry tomatoes, cucumber, grilled red onions and Easter radishes tossed in a black garlic vinaigrette

 

Main Course

Smoked BBQ Chicken Thighs

  • with a jalapeno sweet corn buttermilk cream sauce, fresh corn bread and candied sweet potatoes

5oz Top Sirloin

  • Maple syrup marinatedgrilled top sirloin with a blue cheese crumble, crushed walnuts, roasted creamer potatoes and fall root vegetables

Veggie Ramen Bowl

  • with a house made vegetable and miso broth served with smoked tofu, ramen egg, braised bok choy, roasted brussel sprouts, carrots, braised red cabbage, shitake mushroom, scallions, bean sprouts and black sesame seed
Dessert

Warm Apple Strudel

  • with cream anglaise, French vanilla ice cream and crushed walnuts

Fresh House Made Chocolate Churros

  • rolled in a cayenne cinnamon sugar and served with a vodka rasberry coulis

Sponsored by Lundy's Lane BIA