

Restaurant Week on Lundy's Lane - February 23 to March 9
Join us this Winter... on The Lane
LUNDY'S LANE RESTAURANT WEEK
February 23 - March 9, 2017
Over a dozen restaurants on Lundy’s Lane will be featuring special lunch & dinner menus at an incredible price. Take advantage of this special opportunity to sample many of the best restaurants in Niagara Falls, right here on Lundy's Lane - Niagara's Dining and Entertainment District.
Your Chance to Win a lunch or dinner for two
Simply like us on Facebook at www.facebook.com/LundysLaneNiagaraFalls and share our Restaurant Week Video for a chance to win a Lunch or Dinner for two at one of our participating restaurants.
*** Winners will be anounced daily from February 23 to March 9 during ''Lundy's Lane Restaurant Week '***
Participating Restaurants
*** Reservations Recomended ***

Lunch ($10.00 Express Lunch - One Course from 11 am to 3 pm)
Express Lunch - 1 Course
- Chipotle caesar sauce, mozzarella, pesto chicken & bacon, finished with arugula, tomatoes, olive oil and grated parmesan
- Penne with olive oil, pesto and garlic, red peppers, red onions,mushrooms, artichoke hearts, sun-dried tomatoes and feta
- Create your own three topping pizza
- BBQ chicken, red onions, tomatoes, red peppers, cheddar,mozzarella and zesty Santa Fe sauce baked in a flour tortilla,served with salsa and sour cream
- A lunch size portion! Sliced steak piled on a toasted garlic bunwith melted mozzarella, braised onions, roasted red peppers& crispy onion straws, served with horseradish mayo and au jus
Plus, Choice of Side:
- Fries, BP House salad, Caesar Salad or Soup of the Day
- Yam fries, cactus cut potatoes, spinach salad or Mediterranean salad
Dinner ($25.00 2-Course from 4 pm - close)
Appetizer choice of:
- Garden greens, red pepper, red onion and carrot ribbonstossed in citrus vinaigrette and topped with julienne beets
- Spicy, thinly sliced fried potatoes served with cactus dip
- Golden pizza bread with Italian spices, baked with mozzarellaand topped with fresh parmesan, served with Santa Fe ranch
Main choice of:
- A buttermilk-breaded chicken breast baked with marinara sauce and pizza mozzarella, served with garlic toast, and choice of: seasonal vegetables, spaghetti, fries or garlic mashed potatoes
- Smoky Mountains Spaghetti & Meatballs • Boston’s Broken Lasagna • Garlic Shrimp Spaghetti• Spicy Sausage Arrabbiata Penne • Jamabalaya Fettuccini• Baked Chipotle Bacon Penne • Pesto Chicken Bowtie• Baked Seven Cheese Ravioli • Chicken & Mushroom Fettuccini • Mediterranean Bowtie
- Build your own!

Lunch ($20 for 2-Courses )
Starter choice of:
Bruschetta
- vine ripe tomatoes, balsamic pearls, and house made fresh mozzarella
Polenta Bites
- classic Italian cornmeal pan fried with chillies, tomato sauce, grana padano
Gnocchi
- ricotta dumplings pan fried, extra virgin olive oil, pancetta, basil pesto
Soup of the Day
- chefs daily creation
Caesar
- romaine heart, house made dressing, pancetta crisp, crostini, grana padano, lemon wedge
Mixed Greens
- tomatoes, cucumber, red onion, roasted pepper, white balsamic pesto vinaigrette
Caprese
- House made mozzarella, tomatoes, arugula, balsamic pearls, basil
Main choice of:
SANDWICHES
All sandwiches served with choice of mixed green salad or fresh cut fries
Chicken Panini
- chicken breast, basil pesto, bacon, roasted pepper, brie
Porchetta on a Bun
- slow roasted belly wrapped loin, topped with cicerone and side of pickled relish
Grilled Vegetable Panini
- eggplant, zucchini, red onion, spinach, goat cheese, sundried tomato aioli
Smoked Salmon Piadina
- Italian flat bread, lemon infused mascarpone, pickled onion, arugula, capers
Burger
- 1/2 lb AAA ground beef, black garlic aioli, brie, double smoked bacon, crispy onion
PASTA / ENTRÉE
Penne Arrabiata
- berkshire pork sausage, red onion, red pepper, fresh mozzarella, spicy tomato sauce, seasoned toasted bread crumbs, fresh basil (this dish is spicy hot)
Pappardelle Bolognese
- AAA ground strip loin, tomato sauce, topped with lemon ricotta
Lamb Risotto
- braised lamb, confit shallots, goat cheese, arugula
Mushroom Ravioli
- stuffed jumbo ravioli tossed in cafe au lait cream sauce
Chicken Parmigiana
- served with spaghetti tossed in our house made tomato sauce
Rainbow Trout
- Orzo, cherry tomatoes, spinach
Dinner ($35 for 3-Courses)
Antipasti:
BRUSCHETTA INSALATA MISTA PLATTER
- fresh tomatoes, onions, oregano, tossed in extra virgin olive oil accompanied with grilled Italian bread served with mixed organic greens, cherry tomatoes tossed in a basil pesto vinaigrette
Main choice of:
SPAGHETTI CLASSICO
- classic spaghetti with meatballs topped with our “Famous” tomato sauce.
CHICKEN PARMIGIANA
- chicken breast cutlet breaded and pan fried with Carpaccio house made tomato sauce, mozzarella & side spaghetti
GRILLED SALMON
- Atlantic Salmon with cranberry quinoa, yellow pepper coulis, fennel slaw
PESTO PRIMAVERA (vegetarian*)
- tomato, onion, zucchini, spinach, mushroom tossed with pesto basil
MUSHROOM RISOTTO
- Arborio rice with a medley of wild mushrooms
Dessert choice of:
TARTUFO
- a ball of chocolate/vanilla gelato rolled with cocoa powder
VANILLA ICE CREAM

Lunch ($16.99 for 2 Courses)
Appetizers choice of:
Chicken Wing Chowder
Onion & Ale Soup
Garden Salad
Caesar Salad
Mains choice of:
Chicken Pot Pie Turnover
- Chicken, carrots, celery, peas, scallions in a cream sauce, baked until perfectly brown. Served with fries
Mozzarella Chicken Wrap
- Oven roasted chicken breast, sliced with mixed peppers, red onion, tomato, romaine lettuce, pesto mayonnaise and mozzarella, wrapped in a fresh tortilla
Open Face Steak Sandwich
- 5 oz steak topped with grilled onions, mushrooms, and Swiss cheese served on grilled ciabatta bread served with fries
Turkey & Brie Melt
- Turkey breast, brie and Swiss cheese, caramelized onions, apple slices and arugula on grilled cranberry focaccia served with fries
Dinner ($Pick from 2 categories for $19.99 or all 3 for $24.99)
Appetizers choice of:
Chicken Wing Chowder
Onion & Ale Soup
Garden Salad
Caesar Salad
Entree Choice Of:
Magilligan’s Fish & Chips
- Delicate fresh haddock fillets dipped in our house-blend Harp lager batter and fried until crispy outside and moist and tender inside. Served with hand cut fries and tartar sauce.
Steak & Mushroom Pie
- A traditional braised steak and mushroom pie served with fries
Chicken Pot Pie Turnover
- Chicken, carrots, celery, peas, scallions in a cream sauce, baked until perfectly brown. Served with fries
Shepherd’s Pie
- A savoury and traditional balanced blend of ground beef and ground lamb with carrots, celery, onion and peas, crowned with creamy champ, served with fresh vegetables
Taste of Ireland
- A sampler selection of our traditional fare - Shepherd's pie, Madras chicken curry, and steak & mushroom pie, served with grilled Irish soda bread
Dessert Choice Of:
Warm Apple Crumble
Docs Signature Sticky Toffee Pudding

Lunch ($)
Dinner ($25.95 per couple - Available all day)
Appetizer choice of:
To Share:
Cherry Chips
- Thin sliced potato chips seasoned & served with dip *CRUNCH-atized!
Fried Wontons
- Our wontons are over-stuffed with delicious pork, tossed with Cajun spice and served with Thai sauce
Main choice of:
Pizza and Chicken Wing Combo for Two
- A pepperoni pizza accompanied with 1 pound of our legendary wings cooked just the way you like
Chicken Parmesan
- Breaded chicken smothered in our tomato basil sauce & mozzarella, served with spaghetti & garlic bread
Sweet Thai Chicken
- Sweet tenderloins, sweet Thai sauce, cashews & peppers served over a bed of rice with garlic bread
Add Desert for $3.95
Dessert choice of:
Add Dessert for $3.95

Lunch ($14 for 2-Courses)
Appetizers choice of:
Bruschetta
Rice Balls
Italian Wedding Soup
Johnny’s House Insalata
Main choice of:
Tilapia
Chicken Parmesan
Eggplant Parmesan
Baked Chicken Penne
Dessert choice of:
Dinner ($20 for 3-Courses)
Appetizer choice of:
Bruschetta
Rice Balls
Italian Wedding Soup
Johnny’s House Insalata
Main choice of:
Cedar Salmon
Veal Parmesan
Chicken Milano
Mushroom Ravioli
Dessert choice of:
Strawberry Cheesecake
Cannoli
Lunch ($5 - Express Lunch for 1-Course)
Express Lunch
Jerk Chicken
Curry Chicken
BBQ Chicken
Dinner ($19.95 for 2-Courses)
Choice of Appetizer
Jerk Chicken Skewer
Jerk Shrump Skewer
Coconut Shrimp
Choice of Entree
Oxtail
Jerk Chicken

Lunch ($)
Appetizer Choice Of:
Main Choice Of:
Dinner ($16.00 for 3 Courses)
Appetizer Choice Of:
Wonton Soup
Hot & Sour Soup
Spring Roll
Egg Roll
Crispy Wontons
Main choice of:
Orange chicken
- Tossed with a mild chili sauce and fresh orange peel for a spicy, citrus combination
Black Pepper & Garlic Beef
- Tender beef with vegetables. Served with our black pepper & garlic sauce on a sizzling skillet
Sweet & spicy shrimp
- Lightly battered shrimp and tossed in a sweet and chili sauce.
Dessert choice of:
Coconut Ice Cream
Green Tea Ice Cream

Lunch ($)
Dinner ($45 - for 3-Courses)
Appetizer choice of:
CHEF’S Market SOUP
- Daily / Hand Crafted / Local / Seasonal
Caesar Salad
- Prosciutto Crisp / Butter Croutons / Original Dressing / Parmesan
Fried Chicken Sliders
- Cheddar / Truffle Aioli / Caramelized Onions / Saffron/ Briochette
PEI Mussels
- White Wine / Garlic / Lemon Cream Sauce
Main choice of:
Filet Mignon
- AAA Paradise Farms / choice of Potato
NY Striploin
- AAA / choice of Potato
Meat Market Seafood Pasta
- Tiger Shrimp / CDN Lobster / Mussels / Fresh Clams
Stuffed Chicken Breast
- Prosciutto / Roasted Red Pepper / Maple Goat Cheese / Caribbean Sauce
Dessert choice of:
Chef's Choice Decadent Dessert

Lunch ($N/A)
Dinner ($19.99 for 3-Course)
Appetizer Choice Of:
Entree Choice Of:
Dessert Choice Of:

Lunch ($14.00 for 2 Courses)
Appetizer choice of:
Spinach & Artichoke Dip
Onion Rings
Minestrone Soup
Harvest Salad
Main Choice of:
Chicken Parmiagiana on a Kaiser
Spaghetti & Meatballs
Fish & Chips
Cheese Manicotti
Dinner ($20.00 for 3 Courses)
Appetizer choice of:
Spinach & Artichoke Dip
Onion Rings
Minestrone Soup
Harvest Salad
Main choice of:
Lasagna
Mediterranean Chicken
Spinach & Ricotta Stuffed Ravioli
Open Face Steak Sandwich
Dessert choice of:
Tiramisu
Banana Caramel

Lunch ($15.00)
Appetizers Choice Of:
Spring Rolls - size (s)
Fresh Rolls - size (s)
Main Choice Of:
PHO Soup (s) - pick from p22 to p35
Dinner ($20.00)
Appetizers Choice Of:
Spring Rolls - size (s)
Fresh Rolls - size (s)
Deep Fried Wonton
Main Choice Of:
PHO Soup (s) or (m) - pick from p22 to p35
Dessert Choice Of:
Bubble Tea
Vietnamese Coffee
Smoothie
Lunch ($20)
Appetizer Choice Of:
Potato Chowder
Feta Bruschetta
Entree Choice Of:
Choice of Side
- House Salad
- Authentic Poutine
- Fresh Cut Fries
Grilled Chicken Wrap
Gourmet Grilled Cheese
Dinner ($35)
Appetizer Choice of:
French Onion Soup
Calamari
Caesar Salad
Entree Choice Of:
All Entrees come with roasted seasonal vegetables
Choice of side:
- Mashed Potatoes
- Baked Potato
- Fresh Cut Fries
Half Rack of Ribs
Stuffed Chicken
Vegetarian Studel
Dessert Choice Of:
Chocholate Flourless Torte
Chocolate Truffle Mouse
Carrot Cake

Lunch ($)
Dinner ($25 for 2 Course; $28 for 3 Course)
Appetizer choice of:
Mushroom and Gorgonzola Cheese Bruschetta
- Sauteed wild mushrooms are baked on calabrese bread and finished with gorgonzola cheese
Smoked Salmon Rolls
- Rooled smoked salmon is suffed with horseradish infused cream cheese capers and roasted red peppers and julienned cucumbers
Main choice of:
Proscuitto Skillet Chicken
- Proscuitto wrapped chicken breast is stuffed with herbed ricotta cheese on roasted vegetables and potatoes cooked and served in an iron skillet and finished with a red wine Demi-glace
Duck Pasta
- Smoked duck is pan seared with garlic oil and heirloom tomatoes served over fettucine pasta and finished with gorgonzola cheese
Dessert choice of:
Choice of our homemade cheesecakes

Lunch ($15.00 - Choice of 2 Courses, 11:30am to 4pm... $20.00 for Dinner - 3 Courses, 4pm to close)
Appetizer Choice Of:
- Apple and arugula salad with crumbled pralines, blue cheese and radish with a mint and honey grainy mustard dressing
- French Onion Soup topped with french bread and melted gruyere cheese
- Brie and Raspberry Phyllo Rolls with roasted almonds, raspberry jam and crostini’s
Mains Choice Of:
- Grilled 5oz Top Sirloin with roaasted sage mini red potato, grilled asparagusand a peppercorn demi
- Mediterranean Primavera with marinated grilled chicken kabob, grilled red onion, sundried tomato, eggplant and Kalamata olives
- Beer Battered Cod Fish and Chips with house made tartar sauce and skinny fries
Dessert Choice Of:
- Vanilla Bean Crème Brulee
- Warm Apple Crumble with house made caramel sauce and vanilla ice cream
Dinner ($9.00 - Social Hour Special from 3 to 6 pm)
Choice Of:
- Breaded Ricotta and Jalapeno Ravioli with fresh parmesan cheese, basil and fresh marinara sauce
- Roasted Chicken Pot Stickers with Jack cheese, sauteed vegetables and a ginger soy dipping sauce
- Coconut Shrimp with a curry mango dip
- Tempura battered Mozza Sticks with house made marinara sauce
- Spinach and Roasted Artichoke Dip with smoked cheddar and garlic toasted flatbread

Lunch ($11)
Express Lunch - One Course
Fish Sandwich
-
Beer battered cod, house made bruchetta coleslaw, side of tartar sauce, broiche bun
Turkey Rueben
-
Freshly shaved turkey, Swiss cheese, sauerkraut, marble rye, side of 1000 island
Pesto Chicken Panini
-
Grilled chicken, pesto, tomato, goat cheese, rustic blanco bun
Mandarin Goat Cheese Salad
-
Mixed greens, mandarin orange slices, walnuts, goat cheese
Dinner ($18.99 for 2 Courses or $21.99 for 3 Courses)
Appetizer Choice of:
Buffalo Cauliflower
- Cornmeal dusted cauliflower, Frank's dry rub, crumbled blue cheese
KFC (Korean Fried Chicken)
- Buttermilk marinated chicken, tempura batter, Korean glaze, house made coleslaw
Harvest Salad
- Mixed greens, cherry tomatoes, cucumbers, dusted onions
Entree Choice Of:
Forty Creek Burger
- Forty Creek BBQ sauce, smoked bacon, aged cheddar cheese, lettuce, tomato, pickle, onion
Pork Belly
- Slow roasted pork belly, Chimichurri sauce, seasonal vegetables, mashed potatoes, house made coleslaw
Cheese Ravioli Primavera
- Jumbo cheese ravioli, yellow & green zucchini Portobello mushroom, cream sauce, shaved Grana Padano
Dessert Choice Of:
Oreo Cheesecake
Taylor Fladgate Late Bottled Vintage Port (2oz)