Restaurant Week on Lundy's Lane - February 23 to March 9

Appetizers choice of:

Main choice of:

Dessert choice of:

Appetizer choice of:

Main choice of:

Dessert choice of:

Starter choice of:

Tomato Bisque

• with Focaccia Crouton

Arugula Salad

• with Dried Cranberry’s and Pantone Croutons

Main choice of:

Braised Lamb and Rapini Risotto

Chicken Pesto Cream Penne

Eggplant Parmesan Panini

Dessert choice of:

Starter choice of:

Tomato Bisque

• with Focaccia Croutons

Beet Root Carpaccio

Fresh Mozzarella

Main choice of:

Braised Lamb Shank

Grilled Pork Chop

• stuffed with Apples and Goat Cheese

Salmon Filet

• with Roasted Tomato and Bacon Compote

Dessert choice of:

Amaretto Tartufo

Ricotta Chocolate Chip Cheese Cake

Appetizers choice of:

Onion & Ale Soup

• Ale infused caramelized onion soup with blue cheese, crouton and crispy onion straws.

Chicken Wing Chowder

• A hearty chicken chowder made with the distinct flavours of Buffalo chicken wings, served with crumbled blue cheese.

Caesar Salad

• Romaine lettuce, creamy Caesar dressing, garlic crouton, crisp bacon & Parmesan.

Beet & Rocket & Salad

• Baby arugula with candied walnuts, maple goat cheese, dried cranberries and roasted beets served with a white balsamic honey dressing.

Mains

Turkey Club Wrap

• Oven roasted turkey with Irish rasher, roasted red peppers, spinach, Swiss cheese & cranberry mayo wrapped in a fresh tortilla served with hand cut fries.

Banshee Roast Beef Dip

• AAA Angus inside round roast beef shaved warm on a fresh Panini bun with sauteed onions & mushrooms and a horseradish aioli, au jus on the side served with fresh cut fries.

Turkey & Brie Open Faced Sandwich

• Creamy Danish Blue cheese wared with apple slices and Turkey on taosted sourdough bread, topped with carmelized onions and arugula. Served with apple Guiness chutney and choice of fries or salad.

Shepherd’s Pie

• The traditional blend of ground beef and lamb with carrots & celery topped with mashed potatoes served with vegetables.

Grilled Chicken Flatbread

• Grilled chicken, pesto olive oil, roasted vegetables & goat cheese served on crispy flat bread

Steak Stew

• A traditional braised stew served with garlic bread.

Madras Chicken Curry

• Marinated chicken and fresh vegetables simmered in a madras curry sauce, served with Irish soda bread.

Dessert

Stickey Toffee Pudding

• Rich, buttery toffee sauce over whipped cream and layers of dark, lightly spiced sponge cake speckled with finely chipped dates.

Bailey's Irish Cream Bread Pudding

• Our house-made heritage recipe bread pudding baked with Bailey's Irish Cream and raisins, served warm and drizzeled with Bailey's and topped with whipped cream.

Appetizers

Onion & Ale Soup

• Ale infused caramelized onion soup with blue cheese, crouton and crispy onion straws.

Chicken Wing Chowder

• A hearty chicken chowder made with the distinct flavours of Buffalo chicken wings, served with crumbled blue cheese.

Caesar Salad

• Romaine lettuce, creamy Caesar dressing, garlic crouton, crisp bacon & Parmesan.

Beet & Rocket Salad

• Baby arugula with candied walnuts, maple goat cheese, dried cranberries and roasted beets served with a white balsamic honey dressing.

Mains

Fish & Chips

• Two delicate fresh haddock fillets in our house-blend Harp lager batter and fried until crispy outside and mooist and tender inside. Served with hand cut fries and tartar sauce.

Seafood Flat Bread

• Deconstructed Nana Foley’s crab cake, shrimp & scallops, grape tomato, sundried tomato alfredo, mozzarella cheese on crispy flat bread, topped with parmesan.

Doc’s Traditional Meatloaf

• House made with a blend of pork, veal and beef with diced onions and spices served with crispy onions and gravy, champ & vegetable.

Irish Pasta Carbonara

• Linguine pasta, house made creamy parmigiana leek sauce, spinach, mushrooms, red peppers, ham and Irish rasher. Served with crispy garlic bread. 

Roast Beef

• Sliced AAA Angus beef, mushrooms and onions, with creamy champ and seasonal vegetables & Yorkshire pudding.

Shepherd's Pie

• A savoury and traditional balanced blend of ground beef and ground lamb with carrots, celery, onion and peas, crowned with creamy champ, served with fresh vegetables.

Madras Chicken Curry

• Marinated chicken and fresh vegetables simmered in a Madras curry sauce, Served with Irish soda bread.

Crab Cake Grilled Cheese

• Nana Foley's crab cakes together with Brie and cheddar cheese, grilled on sourdough bread, served with hand cut fries.

Dessert

Stickey Toffee Pudding

• Rich, buttery toffee sauce over whipped cream and layers of dark, lightly spiced sponge cake speckled with finely chipped dates.

Bailey's Irish Cream Bread Pudding

• Our house-made heritage recipe bread pudding baked with Bailey's Irish Cream and raisins, served warm and drizzeled with Bailey's and topped with whipped cream.

Appetizers choice of:

Main choice of:

Pizza & Pint - $15

Burger & Schooner - $17

Wings & Pint - $17

Nachos & Schooner - $20

Dessert choice of:

Appetizer choice of:

Main choice of:

Pizza & Pint- $15

Burger & Schooner - $17

Wings & Pint - $17

Nachos & Schooner - $20

Dessert choice of:

Appetizers choice of:

Bruschetta

Rice Balls

Italian Wedding Soup

Johnny’s House Insalata

Main choice of:

Tilapia

Chicken Parmesan

Eggplant Parmesan

Baked Chicken Penne

Dessert choice of:

Appetizer choice of:

Bruschetta

Rice Balls

Italian Wedding Soup

Johnny’s House Insalata

Main choice of:

Cedar Salmon  

Veal Parmesan

Chicken Milano

Mushroom Ravioli 

Dessert choice of:

Strawberry Cheesecake

Cannoli

Express Lunch

Jerk Chicken

Curry Chicken

BBQ Chicken

Choice of Appetizer

Jerk Chicken Skewer

Jerk Shrump Skewer

Coconut Shrimp

Choice of Entree

Oxtail

Jerk Chicken

Appetizer Choice Of:

Wonton Soup

Hot & Sour Soup

Spring Roll

Egg Roll

Main Choice Of:

Beef Stir Fried with Pineapple

Satay Beef

Sweet & Sour Pork

Assorted Vegetable

Kung Po Chicken

Singapore Style Rice Vermicelli

Kung Po Shrimp

Crispy Noodle

Lemon Chicken

Double Cooked Pork

Cantonesse Chow Mein

Appetizer Choice Of:

Wonton Soup

Hot & Sour Soup

Spring Roll

Egg Roll

Crispy Wontons

Main choice of:

Orange chicken
Tossed with a mild chili sauce and fresh orange peel for a spicy, citrus combination.

Salt & spicy spare ribs
Deep fried spare ribs seasoned with spicy salt, chili & herbs.

Sweet & spicy shrimp
Lightly battered shrimp and tossed in a sweet and chili sauce.

Dessert choice of:

Deep Fried Banana Ball

Green Tea Ice Cream

Appetizer choice of:

CHEF’S Market SOUP

• Daily / Hand Crafted / Local / Seasonal

CHEF’S Market Greens

• Apple / Fennel / Celery / Maple Goat Cheese / Pomegranate / Cider Dressing

Calamari

• Quinoa Flour / Roasted Pepper / Chipotle Aioli

Phil's Fried Chicken

• Chicken Breast / Secret spices / Buttermilk / BBQ / Diablo Sauce

PEI Mussels                                                          

• White Wine / Garlic / Lemon Cream Sauce

Main choice of:

NY Striploin

• Certified Angus 10 OZ / 31 DAYS / choice of Potato / Seasonal Vegetables

Grilled Halibut

• Plantain Crusted / Red Pepper Butter / Asparagus / Roasted Mushrooms

Portobello Steak 

• Portobello Mushroom / Herbed Garlic Oil

Atlantic Salmon

• House Teriyaki / French Beans / Roasted Potatoes

Chicken Supreme                                               

• Lemon & thyme / Bacon Jam / French Beans / Roasted Potatoes

Dessert choice of:

Meat Maket Cheesecake

Classic CRÉME BRULÉE                               

Appetizer Choice Of:

3 Crab Rangoons

2 Japanese Hand Rolls

4 Samosas

Entree Choice Of:

Deluxe Pad Thai

3 choices of Maki Sushi Rolls

Massaman Beef Curry 

Dessert Choice Of:

Tiramasu Cake

Coconut Ice Cream

add one glass of house red or white wine for $3.00

add one bottle of Singha or Sapporo Beer for $3.00

Appetizers choice of:

Express Lunch - One Course

Veal Parmigiana on a Bun

• With hot peppers, pomodoro sauce and mozzarella, served with fries or house salad

Fettuccini Modena

• Grilled chicken and sautéed mushrooms over fettuccini noodles tossed in a balsamic cream sauce.

Gnocchi Verde

• Sautéed roasted red peppers, cherry tomatoes & baby arugula tossed in a basil pesto olive oil sauce.

Dessert choice of:

Appetizer choice of:

Bruchetta

• for 2 with marinara sauce.

Greek Salad

• for 2 with lemon feta dressing.

Fried Calamari

• for 2 with cocktail sauce for dipping.

Main choice of:

Veal or Chicken Parmigiana

• with penne tomato.

Fettuccini Modena

• with a jumbo shrimp skewer.

6 oz. Grilled Baseball Steak

• with sautéed mushrooms and onion. Served with Cajun fries.

Dessert choice of:

Tiramisu

Dutch Apple Pie

Appetizers Choice Of:

Spring Rolls - size (s)

Main Choice Of:

Pick from P20-P39 size (s)

ie - 19 choices to chose from

Appetizers Choice Of:

Crispy Wonton

Spring Rolls size (s)

Main Choice Of:

Pick from P20-P39 size (m)

ie - 19 choices to chose from

Dessert Choice Of:

Ice cream (mango , vanilla , butterscotch , cookies and cream , blueberry cheesecake)

Appetizer choice of:

Smoked salmon salad

• Grilled red onions, toasted walnuts, herbed cream cheese on a bed of blanched kale and shredded cabbage with a sweet onion dressing

Cold shrimp ceviche

• Seasoned grilled shrimp, tomato salsa, shredded cabbage, and avocado, on a  fried tortilla with tahini sauce

Shaved salad 

• Shaved asparagus and Fennel wih prosciutto chick peas and shaved romno chees on frisse and mixed greens with balsamic

Main choice of:

Spaghettini Greens and Beans

• Cannellini Beans, potatoes, Kale, Spinach, red peppers with a aglio e olio sauce

Stuffed Gnocchi

• Three large mozzarella stuffed gnocchi with arugula, wild mushrooms carmelized onions in a brown sauce    

Butternut squash Ravioli

• Ravioli stuffed with butternut squash served with a spinach and toasted walnut sauce   

Dessert choice of:

Homemade Cheesecake