Afghan Horseman Kabob
About / Bio
Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India is obvious in the use of spices like saffron, coriander, cardamom and black pepper. The Afghans prefer cuisine which is neither too spicy nor hot.
Phone Number: 905-354-6400
Address: 6530 Lundy's Lane, Niagara Falls, L2G 1T6