Restaurant Week Menu

2 Course Lunch Menu

Appetizer:
(Choice of)
House Salad
Soup

Entrée:
(Select One)

Panuzzo Sandwich

Artisan cured meats, roasted red peppers, mixed greens, with a pesto aioli drizzle wrapped in our homemade pizza dough baked to perfection with garlic butter and mozzarella served with choice of side

Johnny’s Caprese Focaccia
Prosciutto, mozzarella, tomatoes, baby greens, basil and pesto. Drizzled with olive oil, and balsamic reduction. served on our homemade focaccia served with choice of side

Baked Chicken Penne

Seasoned chicken breast, served in a rose sauce and baked with mozzarella cheese

3 Course Dinner

Appetizer

(Choice of)
House salad
Soup of the Day

Entrée
(Select One)
Chicken Cacciatore

A delicious hearty mix of Chicken breast, vegetables and potatoes, served in a tomato broth

Veal Parmigiana

Our bone in Veal Parmigiana served with your choice of pasta, vegetables, or herb roasted potatoes

Chicken Tettrazini

Fire roasted tomatoes, mushroom, seasoned chicken breast, linguine, served in our homemade Alfredo sauce

 

Dessert

Strawberry Cheesecake

Sicilian Cannolis

Location & Contact Info

6889 Lundy's Lane, Niagara Falls, ON L2G 1V7, Canada

Phone: 905-358-0004

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