Lundy’s Lane Spring Restaurant Week 2022

April 21 to May 5 

Restaurants on Lundy’s Lane feature special lunch & dinner menus at incredible prices. Take advantage of this special opportunity to sample many of the best restaurants in Niagara Falls, right here on Lundy’s Lane – Niagara’s Dining and Entertainment District.   

Participating restaurants and menus will be posted on Tuesday, April 19 2022

Participating Restaurants & Menus

East Izakaya

Address:

Phone: (905) 358-8889

(miso soup, seaweed salad and steamed rice included)

LUNCH BENTO  – $17.99
5 pcs Vegetable Tempura, 2 pcs Spring Roll,
California Roll and a choice of Chicken or
Vegetable Teriyaki.

 

DINNER BENTO – $22.99
2 pcs Shrimp Tempura, 4 pcs Vegetable Tempura, 3
pcs Salmon Sashimi, California Roll and a choice of
Chicken, Steak or
Salmon Teriyaki.

 

Maki Choice:
I Cheese Mango I Avocado I California I Yam I
I Avocado & Cucumber I Cucumber I Avocado Eel I
I Shrimp Tempura I Spicy Salmon I Spicy Tuna I
I Spicy Crispy I Mango Salmon I Cheese Salmon I
I Avocado Salmon I Cheese Eel I Salmon I

Sashimi Choice:
I Maguro (Tuna) I Sake (Salmon) I
I Hokkigai (Surf Clam) I Ebi (Shrimp) I Tai (Red Snapper) I
I Kani (Crabmeat) I Tamago (Eggs) I

Doc Magilligan’s Restaurant & Irish Pub

Address: Array

Phone: 905-374-0021

Appetizer

Choice of:

Soup of the Day

or

House Salad

 

 

Main Course

Choice of:

Beef on Weck

  • House roasted beef, piled high on a fresh kummelweck bun. Horseradish on the side. Served with thinly sliced potato crisps & a Kosher Dill.  Add Swiss cheese for $2

 

Buffalo Chicken Mac & Cheese

  • Penne noodles coated in an aged cheddar cream finished with breaded Buffalo chicken, bleu cheese crumbles & green onion. Served with baked garlic bread 

 

Irish Cobb Salad

  • Crisp romaine topped with chicken, bacon, corned beef, boiled egg, tomato, cucumber, carrot, sauerkraut, Irish cheddar cheese. Served with a homemade whiskey Dijon dressing

 

Rueben Burger

  • Our hand crafted 7oz beef patty grilled to perfection, topped with corned beef, sauerkraut, Irish cheddar cheese, lettuce & thousand island dressing on a brioche bun. Served with fresh cut fries

Dessert 

  • Sticky Toffee Pudding

The Blind Pig

Address: Array

Phone: 905-358-9744

 

Feature Sandwich $14

PJ’S Crispy Spicy Chicken Sandwich

  • Fried chicken thigh, Frank’s hot sauce, Frank’s dry buffalo rub, chopped pickles, shredded lettuce, chipotle mayo, diced onion, tomato

Feature Small Plate $13

Sweet Tai Chili Glazed Shrimp

  • Panko popcorn shrimp, sweet chili sauce, red pepper cabbage slaw, toasted almonds, and green onion

Feature Large Plate $18

Coconut Panko Crusted Tilapia w/ Pineapple and Mago Salsa

  • Shredded coconut and Panko crusted fried tilapia, pineapple and mango salsa, over a bed of Jasmin rice

 

 

Boston Pizza Americana

Address: Array

Phone: 905-356-6253

Choice of Entrée:

6″ Individual Pizza

  • Create your own two topping pizza

Thai Chicken wrap

  • Grilled chicken, red onions, tomatoes, red peppers, cilantro, mayo and Asian noodles wrapped in a grilled flour tortilla

*** Plus***

Choice of Side: Fries, BP House Salad, Caesar Salad or Soup of the Day

Or Upgrade for $1.99:  Yam Fries, Cactus Cut Potatoes, Spinach Salad, Mediterranean Salad

 

 

 

 

Choice of Appetizer:

Starter BP House Salad

  • Garden Greens, red pepper, red onion and carrot ribbons tossed in citrus vinaigrette and topped with julienne beets

Cactus Cut Potatoes

  • Spicy, thinly cut fried potatoes served with cactus dip

Bandera Pizza Bread

  • Golden pizza bread with Italian spices, baked with mozzarella and topped with fresh parmesan, served with Santa Fe Ranch

Choice of Entrée:

Chicken Parmesan

  • A buttermilk-breaded chicken breast baked with marinara sauce and pizza mozzarella, served with garlic toast, and choice of side: seasonal vegetables, spaghetti, fries or garlic mashed potatoes

Choice of Gourmet Pasta

Smoky Mountain Spaghetti & Meatballs

    • A mountainous serving of spaghetti smothered in Bolognaise sauce topped with 3 meatballs cheddar and parmesan

Jambalaya Fettuccini

    • Grilled chicken breast spicy Italian sausage tomatoes green peppers green onions Cajun seasonings and marinara sauce.

Baked Seven Cheese Ravioli

    • Ravioli stuffed with parmesan Emmental ricotta fontina and Romano baked with mozzarella and cheddar

Chicken & Mushroom Fettuccini

    • Grilled chicken breast mushrooms tomatoes green onions with alfredo sauce

Small 3 Topping Pizza

    •  Build your own!

 

Strada West Eat & Sip House

Address: Array

Phone: 905-371-2272

Appetizers choice of:

Wild Mushroom Bruschetta

Ricotta Balls

  • seasoned Ricotta cheese panko crust with vodka rose sauce

Main choice of:

Salmon Fettuccine

  • Atlantic salmon served over fettuccine noodles and garlic cream sauce finished with caviar

 

Smoked Duck Risotto

  • with cremini mushrooms, red peppers and gorgonzola cheese

 

Dessert:

Choice of our homemade cheese cake

Mick & Angelo’s Eatery & Bar

Address: Array

Phone: 905-357-6543

 

Choice of Appetizer, Soup or Salad:

  • Crab and Shrimp Stuffed Mushrooms
  • Soup Of the Day
  • Harvest Salad
  • Garlic Cheese Bread

Choice of Entrée – Served with Fries:

  • Individual 2 topping pizza
  • Italian Club Sandwich
  • Chicken Caesar Wrap
  • Classic Smash Burger

 

Choice of Appetizer, Soup or Salad:

  • Crab and shrimp stuffed mushrooms
  • Soup of the day
  • Harvest Salad
  • Garlic Cheese Bread

 

 

 

Choice of Entrée:

  • Lasagna
  • Mediterranean Chicken – served with vegetables and mashed potato

  • Eggplant Parmesan     – served with vegetables

     

    • Jumbo Shrimp sauteed with lemon pepper and served with red sinned mashed potatoes and vegetable

 

 

Dessert:

Chef’s Choice

 

 

 

 

 

Wind Japanese + Thai

Address: Array

Phone: 905-371-3888

miso soup, seaweed salad and steamed rice included)

LUNCH BENTO  – $18
1 maki sushi (6pcs), spring roll,
assorted vegetable tempura.
Choice of chicken or vegetable teriyaki.

 

DINNER BENTO – $23
1 maki sushi (6pcs), 3pcs sashimi,
2pcs shrimp tempura,
assorted vegetable tempura.
Choice of chicken, steak, salmon or vegetable teriyaki.

Maki Choice:
I Cheese Mango I Avocado I California I Yam I
I Avocado & Cucumber I Cucumber I Avocado Eel I
I Shrimp Tempura I Spicy Salmon I Spicy Tuna I
I Spicy Crispy I Mango Salmon I Cheese Salmon I
I Avocado Salmon I Cheese Eel I Salmon I

Sashimi Choice:
I Maguro (Tuna) I Sake (Salmon) I
I Hokkigai (Surf Clam) I Ebi (Shrimp) I Tai (Red Snapper) I
I Kani (Crabmeat) I Tamago (Eggs) I

Johnny Rocco’s Italian Grill

Address: Array

Phone: 905-358-0004

Choose an appetizer:

  • Antipasto Platter
  • Zia’s Rice Balls
  • Italian Wedding Soup
  • Johnny House Insalata 

Choose your Entrée – served with French fries

  • Individual wood fired 2 topping pizza
  • Open Faced Chicken Parmesan Sandwich
  • Eggplant Parmigiano
  • Nonna’s Meatball Sandwich

 

Choose an appetizer:

  • Antipasto Platter
  • Zia’s Rice Balls
  • Italian Wedding Soup
  • Johnny House Insalata 

Choose your Entrée – Served with roasted potato and mixed vegetable:

  • Lemon Pepper Salmon
  • Chicken Milano
  • Eggplant Parmigiano

Choose your Dessert to finish:

  • Strawberry Cheesecake
  • Cannoli

Entrees are served with roasted potatoes and vegetables

Wildfire Grill House

Address: Array

Phone: 289-296-4644

Course 1: Choose one each

  • Soup of the Evening – Our own creation made fresh every day. Seasonal ingredients simmered to perfection
  • Salad – Market Green Salad; Mixed greens, baby arugula blend, crisp apple, slow roasted tomato, pickled fennel, pomegranate seeds, crumbled goat’s cheese and house made cider vinaigrette

 

Appetizer to Share – Choice of:

  • Stuffed Mushrooms – Balsamic and fresh herb marinated Portobello mushroom, grilled vegetable stuffing finished with goats cheese
  • Shrimp Cocktail – Chilled jumbo shrimp served over tender greens, garnished with lemon and wildfire cocktail sauce
  • Spinach Dip – Warm spinach artichoke dip with garlic, served with a delicious herb brushed flatbread

 

Course 3: Choose one each

  • Cajun Seared Salmon – served with lemon butter sauce and Mediterranean salsa, with your choice of starch and seasonal vegetables
 
  • Maple Bacon Chicken – Pan seared and oven baked, served with your choice of starch and seasonal vegetables
 
  • Steak Oscar – 10oz Striploin, grilled asparagus, jumbo shrimp and bernaise sauce served with your choice of starch and seasonal vegetables

 

Course 4 – choose one to share

  • Crème Brûlée
  • Homemade Cheesecake with Strawberries 

Micah Bistro – Japanese + Thai

Address: Array

Phone: 905-371-8424

Closed Monday’s

Choice of Starter:
 
  • 3 Crab Rangoons
  • 2 Spring Rolls & 2 Samosas
Choice of Main:
 
  • Deluxe Pad Thai 
  • Pineapple Fried Rice
  • Cashew Chicken with Rice 
Choice of Dessert:
 
  • Premium Ice Cream (Coconut or Mango)
  • Trio Cheese Cake Treats

Carpaccio Italian Ristorante

Address: Array

Phone: 905-371-2063

Menu’s will be posted soon

   

Chip n’ Charlies

Address: Array

Phone: 905-371-3428

Press box salad…..$15
 
Grilled chicken bacon Swiss on marble rye…$13 – served with fries
 
Big Daddy smash burger w/pulled pork, fried pickle, onion rings smothered in bbq…$16 – served with fries
 
2 can dine for 19.99$ fish and chips…. 2x 1pc  haddock dinners ….fries, coleslaw and tartar.

Magnolia Chinese

Address: Array

Phone: 905-356-3388

Menus to be post soon

Don Cherry’s

Address: Array

Phone: 905-356-6119

Soup, Sandwich & Sip Special

Soup of the Day

Choice of Sandwich

  • Beef Dip
  • Pulled Pork
  • BLT

SIP

Choice of Beverage

  • Cola, Diet Coke, Ginger Ale, Sprite or Nestea 
   
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