Restaurant Week Menu

$13.95

Brisket Hoagie Sandwich

Beef Brisket tossed in our barbeque sauce, served on a hoagie bun topped with mozzarella cheese, mushroom, banana peppers & caramelized onions.

Chicken Bacon Alfredo Pizza

Creamy roasted garlic Alfredo base, grilled chicken, smokey crumbled bacon, shredded mozzarella & parmesan cheese.

2 Courses $30 or 3 Courses $35

Replace Any Course With a 6oz Glass of Wine

 

Small Plate

Samosa
Bitesize vegan samosas packed with a delicious soy filling, traditional herbs and spices and hand-wrapped in a flaky shell. Served with a side of sweet Thai chili

Spicy Dill Pickle Chips

Pickles marinated in Sriracha, coated and served with buttermilk ranch dressing

Caesar Salad

Romaine lettuce, croutons, smoked bacon, creamy three-cheese garlic dressing

 

Large Plate

Nashville Chicken Mac N Cheese

Creamy Cheddar Mac and Cheese Topped with crispy fried chicken tossed in a Nashville hot sauce.

Brisket Rice Bowl
Our popular beef brisket reinvented on a garlic buttered bed of rice cooked with Jalapenos, peaches

and a special blend seasoning.

 

Third Course

Featured Dessert

(please ask server)

 

Replace Any Course with a 6oz Glass of Wine

Location & Contact Info

6689 Lundy's Ln, Niagara Falls, ON L2G 1V4, Canada

Phone: 905-358-9744

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