Restaurant Week Menu
Express Lunch Available Until 5pm
$13.95
Brisket Hoagie Sandwich
Beef Brisket tossed in our barbeque sauce, served on a hoagie bun topped with mozzarella cheese, mushroom, banana peppers & caramelized onions.
Chicken Bacon Alfredo Pizza
Creamy roasted garlic Alfredo base, grilled chicken, smokey crumbled bacon, shredded mozzarella & parmesan cheese.
Dinner
2 Courses $30 or 3 Courses $35
Replace Any Course With a 6oz Glass of Wine
Small Plate
Samosa
Bitesize vegan samosas packed with a delicious soy filling, traditional herbs and spices and hand-wrapped in a flaky shell. Served with a side of sweet Thai chili
Spicy Dill Pickle Chips
Pickles marinated in Sriracha, coated and served with buttermilk ranch dressing
Caesar Salad
Romaine lettuce, croutons, smoked bacon, creamy three-cheese garlic dressing
Large Plate
Nashville Chicken Mac N Cheese
Creamy Cheddar Mac and Cheese Topped with crispy fried chicken tossed in a Nashville hot sauce.
Brisket Rice Bowl
Our popular beef brisket reinvented on a garlic buttered bed of rice cooked with Jalapenos, peaches
and a special blend seasoning.
Third Course
Featured Dessert
(please ask server)
Replace Any Course with a 6oz Glass of Wine
Location & Contact Info
6689 Lundy's Ln, Niagara Falls, ON L2G 1V4, Canada
Phone: 905-358-9744