Restaurant Week Menu
Lunch Menu $34 plus HST
APPETIZER
CHOICE OF:
Pesto Tapenade Crostini
Salmon Bisque with Fried Capers
MAIN ENTRÉE
CHOICE OF:
Cold Pasta Salad, julienne Genoa Salami, cherry tomatoes, olives, pesto dressing
Bolognese Grilled Cheese with caramelized onions served with side fries
Dinner $58 plus HST
APPETIZER
CHOICE OF:
Pesto Tapenade Crostini
Salmon Bisque with Fried Capers
MAIN ENTRÉE
CHOICE OF:
Spaghetti All’ubriaco
Red wine, sausages and roasted garlic mascarpone
Sicilian Beef Braciole
Mushrooms, panko, mozzarella, parmesan cheese, chunky tomatoes, demi, Chefs choice of potatoes
Arctic Char
Pan fry arctic Char with beurre blance sauce, Chef’s choice of potatoes and vegetables
DESSERT
Pizza Fritta Montanara
Fried pizza dough with vanilla ice cream and caramel
Location & Contact Info
6840 Lundy's Ln, Niagara Falls, ON L2G 1V6, Canada
Phone: 905-371-2063
