Restaurant Week Menu
Restaurant Week Menu
Restaurant Week Menu
November 14 – 30, 2024
Lunch Prix Fixe menu: $30.00 per person
2 course
Choice of :
Starter soup or salad
Choice of :
Panuzzo Sandwich
Artisan cured meats, roasted red peppers, mixed greens, with a pesto aioli drizzle wrapped in our homemade pizza dough baked to perfection with garlic butter and mozzarella served with choice of side
Johnny’s Caprese Focaccia
Prosciutto, mozzarella, tomatoes, baby greens, basil and pesto. Drizzled with olive oil, and balsamic reduction. served on our homemade focaccia served with choice of side
Baked Chicken Penne
Seasoned chicken breast , served in a rose sauce and baked with mozzarella cheese
Dinner Prix Fixe Menu: $50.00 per person
3 course
Choice of:
Starter soup or salad
Choice of :
Chicken Cacciatore
A delicious hearty mix of Chicken breast, vegetables and potatoes, served in a tomato broth
Veal Parmigiana
Our bone in Veal Parmigiana served with your choice of pasta,vegetables, or herb roasted potatoes
Chicken Tetrazzini
Fire roasted tomatoes, mushroom, seasoned chicken breast , linguine, served in our homemade Alfredo sauce
Choice of :
Strawberry Cheesecake
Sicilian Cannoli
Location & Contact Info
6889 Lundy's Lane, Niagara Falls, ON L2G 1V7, Canada
Phone: 905-358-0004