Restaurant Week Menu
Dinner Menu - Open Tuesday to Sunday from 4:30pm to 8pm
Starter:
2 Spring Rolls and 2 Samosas
Soup:
Chicken Tom Yum
Choice of Main:
Deluxe Pad Thai
Pineapple Fried Rice
Beef Green Curry with Rice
Dessert:
Coconut or Mango Ice Cream
$30 / person
