Restaurant Week Menu
Choice of:
Italian salad or Caesar
Choice of Pasta:
Lamb Bolognese
Ground Lamb in a tomato sauce over Mafalda pasta topped with herbed ricotta
Homemade Lasagna
Layers of ground beef, ricotta, mozzarella, and tomato sauce
Mushroom Risotto
Shitake, cremini, and portobello mushrooms with truffle oil
Dessert
Cherry cheesecake
Choice of 2 Courses
salad and pasta or pasta and dessert
$32.95
Choice of 3 Courses
Salad, pasta and desert
$39.95
