Restaurant Week Menu

Wildfire is open Tuesday – Saturday from 5pm. Closed Sunday & Monday

 

-RESTAURANT WEEK-

 

Course One

Soup of the Evening
Seasonal ingredients simmered to perfection, ask your server what the soup of the evening is

French Onion Soup
House made beef broth and red wine based with provolone and parmesan cheese

 

Course Two

Canadian Caesar
Chopped Romaine lettuce, topped with tender grilled Canadian back bacon, shredded Asiago cheese, crostini and our exclusive eggless
dressing

Market Green Salad
Mixed greens, baby arugula, crisp apple, slow roasted tomato, pickled fennel, pomegranate seeds, crumbled goat cheese, and house made
cider vinaigrette

 

Course Three – Shared Appetizer

Classic Shrimp Cocktail
Chilled jumbo shrimp served over tender greens, garnished with lemon and Wildfire cocktail sauce

Spinach Dip
Warm spinach artichoke dip with garlic, served with herb-brushed flatbread and multigrain gluten free crackers

Stuffed Mushrooms
Balsamic and fresh herb marinated Portobello mushrooms, grilled vegetable stuffing, finished with goat cheese

Four Cheese Pan Loaf
House bread with garlic butter and a four cheese blend, oven baked and drizzled with melted butter and basil puree

 

Course Four

New York Striploin
* Option: Upgrade Steak *
Tender and flavourful, cooked the way you like it, served with your choice of starch and seasonal vegetables

Sesame Salmon
Pan-seared, sesame crusted with a teriyaki ginger glaze; served with your choice of starch and seasonal vegetables

Short Rib
Braised short rib with Smokey demi glace served with your choice of starch and seasonal vegetables

Chicken Supreme
Pan-seared and oven baked bone in Chicken breast, with a choice of maple bacon jam or lemon garlic butter sauce, served with your choice of starch and seasonal vegetables

Boneless Chicken
Panko and herb dusted breast of boneless chicken, oven baked and finished with a roasted red pepper cream sauce. Served with your choice of starch and seasonal vegetables

* All Entrees are served with your choice of Starch *
Baked Potato/Garlic Mashed Potato/Roasted Potatoes/Wild Rice/Fries

 

Course Five – Shared Dessert

Crème Brulee – Cheesecake with Strawberries – Caramel Pecan Pie

 

* * * Tax & Gratuity not included. Substitutions not allowed, Upgrades/Add on’s are available,
Dietary restrictions will be accommodated upon request* * *

 

Location & Contact Info

7429 Lundys Lane, Niagara Falls, ON, Canada, L2H1G9

Phone: 289-296-4644

View Website

Get Social

Pattern
Skip to content